Tag Archives: blueberry

Lemon Blueberry Scones

Lemon Blueberry Scone

Lemon and blueberry is a great combination in baked goods because the two flavors compliment each other very well. The lemon seems to bring out an extra sweetness in the blueberries, which are sweet on their own but don’t have the tart aspect to them that other berries, such as raspberries, can have to set off their flavor. Lemon and blueberry often meet in a ... Read More »

Orange Blueberry Muffins

Orange Blueberry Muffins

After eating a sub-par muffin at a diner I really like recently, I realized that it has been far too long since I made a batch of muffins at home. It’s funny to have gotten out of the “habit” of making a batch every week or two, since they’re so easy to make, but then again there is nothing like an absecse (of muffins, in ... Read More »

Blueberry Apricot Muffins

Blueberry Apricot Muffins

When all kinds of fruits come into season at around the same time, I end up trying to cram all kinds of things into each dish I make. It takes a lot of editing to pick out one or two fruits to include in the final result, but it’s necessary editing as no one really wants fruit salad muffins regardless of how delicious a fruit ... Read More »

Little Blueberry Upside-Down Cakes

Little Blueberry Upside-Down Cakes

For some reason, I don’t think about making upside down cakes too often. It seems to occur to me more just to mix-in whatever fruit I’m thinking about pairing with the cake. But upside down cakes are easy to make and have a lot going for them. They tend to be moist and they really put the fruit flavors front and center in the cake. ... Read More »

Whole Grain Blueberry Buckle

Whole Grain Blueberry Buckle

Crisps and cobblers are fairly common fruit desserts and, when you hear either one mentioned you probably have a clear idea of what to expect. Buckles fall into the same general category, but get a lot more questioning looks when mentioned than some other fruity desserts. A “buckle” is a fruit-laden cake that gets its name from the fact that the added moisture from all ... Read More »

Fresh Blueberry Tart

Blueberry Tart, sliced

A trip to a local market this week yielded a huge basket of sweet, ripe blueberries. They were so good that I couldn’t pass them up, but I also knew that I would need to come up with at least one blueberry-heavy recipe to use them up before they went past their prime, or just bite the bullet and freeze some. A pie seemed like ... Read More »

Blueberry Drop Scones

When it comes to scones, it’s hard to beat a perfectly made plain one, served with fresh preserves and butter (or clotted cream or whipped cream, if you prefer). But while a plain scone might epitomize the category, I have to say that they’re not really my go-to scone for a couple of reasons. First, it’s hard to find a good one, let alone to ... Read More »

Gingerbread Blueberry Muffins

I must say that I felt a bit bad seeing that my front post was not about baking when this blog got a mention in the Guardian the other day, but to make up for that, I promise that this is a really good recipe. I love gingerbread in just about any form it comes in, from cookies to cakes to pancakes, and usually look ... Read More »

Scroll To Top