Tag Archives: blueberry

Blueberry Swirl Cupcakes

Blueberry Swirl Cupcake

This year was a great year for berries and I made all kinds of berry desserts with my farmers’ market finds, from berry cobblers to strawberry shortcakes. When my berries were less-than-perfect, I turned them in to quick batches of syrup or jam to make sure they didn’t go to waste. Homemade jam is always a great use for fresh fruits and berries, and you’ll ... Read More »

Blueberry Buttermilk Clafoutis

Blueberry Buttermilk Clafoutis

Clafoutis are always a nice way to showcase fresh fruit in a dessert that is elegant, but easy to make. The custardy french dessert can be made with just about any kind of fruit, although it is traditionally made with cherries. I do like a cherry clafoutis, but I often save my cherries for pies, so I am much more likely to showcase other fruits ... Read More »

Blueberry Swirl Bread

Blueberry Swirl Bread

I often add fresh blueberries to quick breads and muffins when the berries are in season and have a lot of flavor, but blueberries in the off-season can sometimes be disappointing and not deliver the rich, jammy flavor that you want to get from a perfect blueberry. This Blueberry Swirl Bread is an easy to make quick bread that packs in a lot of blueberry ... Read More »

Bountiful Blueberry Muffins

Bountiful Blueberry Muffins

Nothing is more disappointing than biting into a beautiful blueberry muffin at a bakery or coffee shop and finding out that there aren’t very many blueberries inside. Unfortunately, this happens more often than it should (and it really should never happen) because some bakers will stud the outside of their muffins with berries and skimp on berries in the batter. When you bake your own ... Read More »

Almond Cake with Blueberry Compote

Almond Cake with Blueberry Compote

If any cake recipe could inspire you to bake cakes a little more often, it should be this one. This Almond Cake is an easy, low maintenance cake that needs no special preparation and tastes delicious even when it is served plain. The finished cake has a dense, pound cake-like consistency and a tight, tender crumb. It has a good almond flavor, which I enhance ... Read More »

Blueberry Coconut Muffins

Blueberry Coconut Muffins

I suspect that blueberry muffins might be the most popular type of muffin out there, since they are so ubiquitous at coffee shops and bakeries. They’re popular for a reason: blueberries are delicious, attractive to look at and add a lot of moisture to muffins. A good blueberry muffin recipe also makes a great base for other flavors, like these Blueberry Coconut Muffins, where I ... Read More »

No-Knead Whole Wheat Cinnamon Blueberry Bread

No Knead

My No Knead Whole Wheat Honey Sandwich Bread is one of those recipes that you just might find yourself making over and over, because it is so fast and easy – especially for a yeast bread recipe – and it makes a great all purpose loaf of bread for sandwiches and toast. The loaf is also fairly plain, which makes it a great base for ... Read More »

Blueberry and White Chocolate Coffee Cake

Blueberry and White Chocolate Coffee Cake

Sometimes, the best part of a coffee cake is the crumble topping that sits on top of it. Other times, the cake itself is so tasty that the coffee cake actually needs no topping at all to be good. I would put this Blueberry and White Chocolate Coffee Cake into the latter category. It is a moist, tender and flavorful cake that, despite the fact ... Read More »

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