Tag Archives: blondies

Maple Sugar Pecan Bars

Maple Sugar Pecan Bars

Maple sugar is sugar that is produced when you cook down the sap of a maple tree past the point of being maple syrup, until it has almost no liquid and you are left with sandy crystals. It is an intensely flavorful ingredient and can be a lot of fun to work with – especially if you are a maple syrup fan in general. Maple ... Read More »

Chewy Walnut, Ginger and Toffee Blondies

Walnut Blondies

Blondies are a great everyday treat to bake. They’re just as easy to make as a batch of chocolate chip cookies, but take much less time because they’re baked in a pan and sliced later, rather than being baked off one by one in multiple batches. The bar cookies also invite experimentation, because there are many flavors that go well in the chewy cookie base. ... Read More »

Butterscotch and Walnut Blondies

Butterscotch Walnut Blondies

Butterscotch may conjure up images of hard, toffee-like candies, but the building blocks of butterscotch are just brown sugar, butter and vanilla and it is easy to infuse a butterscotch flavor into many different recipes by using these elements. These Butterscotch and Walnut Blondies are a perfect example. The blondies use a generous amount of brown sugar that melds well with the flavor of the ... Read More »

Chocolate Chip Blondies with Pistachios and Cherries

Blondies with CCs, Cherries and Pistachios

Blondies are one of my favorite bar cookies to make. They have all the flavor of a good, buttery chocolate chip cookie with the rich, tender texture of a brownie – with a bit less chocolate, of course. They’re very versatile cookies and you can mix almost anything into them. This is probably why I tend to get a little carried away when I bake ... Read More »

Snickerdoodle Blondies

Snickerdoodle Blondies

Snickerdoodles are a classic American cookie, a bake-sale staple. They’re essentially sugar cookies that have been rolled in cinnamon sugar before baking, which gives them a crisp and flavorful crust to contrast a moist, sweet interior. This recipe gives that classic a little twist by turning the cookies into a batch of blondies. What makes these blondies as opposed to just cookies in bar form ... Read More »

Maple Coconut Blondies

Maple Coconut Blondies

As much as I like brownies, I would have to say that I always have a soft spot in my heart and a place in my kitchen for blondies. They tend to be more cookie-like and less chocolaty than brownies, but since they’re not defined by their cocoa content, there are even more ways to deviate from the standard and experiment with different flavors and ... Read More »

Chewy, Chunky Blondies

I know that I just recently made something from Dorie Greenspan’s new cookbook, Baking: From My Home to Yours, but as I flipped through the book I bookmarked over a dozen recipes that I wanted to try, so here is another one. This recipe appealed to me both because I like blondies and because there is so much good stuff packed into these. A blondie ... Read More »

Butterscotch Chocolate Chunk Blondies

Blondies are a great thing to make when you’re visiting someone else’s home. They are as simple as baking a batch of cookies, but actually take less time because all the dough goes into the oven at once. You can add anything that is lying around the kitchen, so having anything beyond the basic butter-sugar-flour-egg ingredients is not vital. Chocolate chips, nuts, chopped candy bars, ... Read More »

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