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Bites from other Blogs

Trifle is a dessert made by layering cake with whipped cream and custard, with fruit or berries often added in for more color and flavor. Technicolor Kitchen‘s Raspberry Trifle Cupcakes are a variation on a more classic trifle. The cupcakes start out with a moist vanilla cupcake that is packed with fresh (you could use frozen, too) raspberries and then topped with a generous amount ... Read More »

Bites from other Blogs

You’re not going to find anything like Bakingdom‘s Mexican Hot Chocolate Donuts with Marshmallow Frosting at your local donut shop. These chocolate donuts have a little bit of both cinnamon and chipotle to give them a little spice, and they’re baked in a mini donut pan. After baking, the donuts are given a light glaze and topped with a fluffy marshmallow frosting. You can leave ... Read More »

Bites from other Blogs

For many people, cinnamon toast brings back memories of childhood and a semi-indulgent food that their mothers used to make for them on a cold morning to perk them up. The Galley Gourmet baked some Cinnamon Toast Biscotti to capture these flavors in cookie form. The biscotti dough has butter, brown sugar, white sugar and cinnamon in it. A bit of extra cinnamon sugar is ... Read More »

Bites from other Blogs

Pumpkin roll cakes are a staple at many Thanksgiving celebrations. They are sponge cakes, leavened primarily with egg whites and held together with a little bit of flour. Bell’alimento baked a Gluten Free Pumpkin Roll, so no one will have to miss out on a delicious dessert because of dietary restrictions. The traditional cake is filled with cream cheese frosting, but this one is even ... Read More »

Bites from other Blogs

It’s easy to make an apple crisp in an oven and there are lots of recipes out there to help you do it. But making one over a campfire? That calls for Honey & Jam‘s Apple Crisp Baked in a Dutch Oven. This recipe could be baked in the oven, but there is something appealing about the idea of slow cooking this delicious fruit dessert ... Read More »

Bites from other Blogs

If you’re a bit tired of serving pumpkin pie in the fall and want another way to enjoy that lovely pumpkin flavor, you might try Sticky Gooey Creamy Chewy‘s Pumpkin Flan. This flan is a little denser and smoother than some other recipes, with a hint of cheesecake flavor to it thanks to the presence of cream cheese and cornstarch. Add in a little pumpkin ... Read More »

Bites from other Blogs

The black and orange Chocolate Orange Layer Cake from Bakingdon has got to be one of the most beautiful Halloween desserts out there (though I admit I’m still partial to vampire cupcakes!). The cake is made of many thin layers of chocolate cake and orange cake, all sandwiched together with a chocolate filling. To finish it off, the cake is frosted with a bright orange ... Read More »

Bites from other Blogs

Eating SF‘s Brown Sugar Cake looks very simple at first glance, but just because a cake doesn’t have a half dozen layers doesn’t mean it can’t pack in a lot of flavor. This cake is made with brown sugar and a mixture of all purpose, whole wheat and amaranth flours, which all come together to give the cake a bit of a nutty flavor in ... Read More »

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