Tag Archives bites from other blogs

• Zucchini season often means that we have more zucchini in our kitchens than we can easily serve as a side. One of the most popular ways to use up a few extra pounds of this summer staple is to turn it into zucchini bread, but a quick bread isn’t the only …

• If you planted zucchini in your garden this summer, chances are good that your kitchen is just about overflowing with it now. There are many different types of zucchini bread you can make to use it up, and Just a Taste‘s Chocolate Chip Zucchini Bread is …

There are many ways to enjoy ice cream, and ice cream sandwiches are always a great option. The combination of cookies and ice cream in a package that you can pick up and eat without utensils is a winner with kids both young and old – and when you start making them at home, …

• Ice cream is a welcome treat during the summer, but sorbet can be an even better way to showcase in-season fruit. Ambrosia Baking mixed up some Cherry Sorbet that is a wonderful way to cool down on a hot day. The sorbet is made with fresh cherries …

• These Rhubarb Coconut Popsicles from In Sock Monkey Slippers are popsicles that have it all: sweet, tart, creamy and crunchy flavors and textures. They have tart rhubarb that is infused with Grand Marnier, swirled into a creamy coconut popsicle base that is lightly sweetened with honey. And …

• Like carrot cake, zucchini cake and zucchini bread are both excellent when paired with cream cheese or cream cheese frosting. That tangy sweetness seems to be the perfect compliment for any loaf that has veggies packed into it. Cookie Madness baked a Zucchini Bread with Cream Cheese Filling …