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Bites from other Blogs

Bites from other Blogs

For a showstopping Halloween dessert, look no further than Sugar Hero‘s Devil’s Food Cake with Pumpkin Butterscotch Frosting. This black chocolate cake is stacked up with generous layers of addictive (and orange) pumpkin butterscotch frosting that gives it a black and orange look that brings the look of the holiday to your dessert plate. In addition to looking amazing, the cake also tastes delicious. The ... Read More »

Bites from other Blogs

Bites from other Blogs

Halloween is about many things, including pumpkin, chocolate and candy. These three elements alone are music to my ears, so it should be no surprise that Halloween is one of my favorite holidays. I suspect that I’m not the only one with sweet-tooth this time of year, since I’m seeing amazing seasonal treats everywhere I look! You will find both your pumpkin and chocolate fix ... Read More »

Bites from other Blogs

Bites from other Blogs

Apple Pie is clearly a dessert dish, and while I’m happy to serve myself a slice of leftover pie for breakfast every now and then, I’m not likely to bake a pie specifically to eat with my morning coffee. Apple Pie Scones, on the other hand, sound like a great breakfast option. These were baked by Wild Wild Whisk and they are stuffed with a ... Read More »

Bites from other Blogs

Bites from other Blogs

Apple desserts, like cobbler and pie, are always a treat during the fall. The Veg Life‘s Apple Fries with Vegan Vanilla Whipped Cream are a treat that is perfect for the season and, unlike other apple desserts, are definitely finger food. Apples are cut into french fry-like slices, dredged in cornstarch and deep fried until the exterior is crisp. Then, the fried apples are generously ... Read More »

Bites from other Blogs

Bites from other Blogs

I love baking with plums and other stone fruits in the early fall. Plums and pluots are juicy, sweet and can infuse some brilliant color into your baked goods. I often use them in cakes, and The Bojon Gourmet‘s Poppy Seed Pluot Financiers are beautiful little cakes that really showcase the color and flavor of these fruits. The dense, tender cakes are gluten free and ... Read More »

Bites from other Blogs

Bites from other Blogs

Sweet corn is a wonderful ingredient to use during the summer, when it is fresh and in-season. There are many savory ways to prepare corn, but it can also be used in sweet preparations – after all, sweet is in the name! Hungry Rabbit baked up a Blueberry Corn Cake with Sweet Corn Frosting that perfectly illustrates how versatile corn can be. The main cake ... Read More »

Bites from other Blogs

Bites from other Blogs

Iced coffee is a welcome refreshment on a warm afternoon, and so is an ice cold coffee popsicle. You can get your coffee fix with a batch of Chocolate Dipped Cold Press Coffee Pops, an easy to make yogurt popsicle that is packed with flavor. Tasteseeker’s Kitchen made these pops with a base of yogurt, sweetened condensed milk and coffee, so they have a creamy ... Read More »

Bites from other Blogs

Bites from other Blogs

Zucchini season often means that we have more zucchini in our kitchens than we can easily serve as a side. One of the most popular ways to use up a few extra pounds of this summer staple is to turn it into zucchini bread, but a quick bread isn’t the only dessert option for using up extra zucchini. Floating Kitchen made a batch of Zucchini ... Read More »

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