Tag Archives: biscuits

National Biscuit Month Giveaway with White Lily!

National Biscuit Month Giveaway with White Lily!

September is National Biscuit Month. You probably don’t need an excuse to eat a batch of buttery, fluffy biscuits, but there is nothing like a little motivation to get you into the kitchen to make them. Biscuits are easy to make and only require a few ingredients that you probably already have in your kitchen, such as butter, flour and buttermilk. To get your biscuit-baking ... Read More »

Flaky Buttermilk Biscuits

Self Rising Buttermilk Biscuits

When I was a kid, my family did not bake biscuits from scratch. We used refrigerated biscuit dough, which offers an easy and tasty option when you want biscuits in a hurry. My favorite biscuits were the ones that produced flaky layers. They were easy to pull apart so that I could spread them with butter or jam, but they were still light and fluffy. ... Read More »

Honey Glazed Buttermilk Biscuits

Honey Glazed Buttermilk Biscuits

Biscuits are always a good accompaniment to a meal. They’re not only easy to make, but they’re delicious and versatile enough to compliment many different types of food. I bake biscuits all year round, but I find that I bake them slightly more often during the summer, when I can use the leftovers to make shortcakes with fresh, in-season berries. These Honey Glazed Buttermilk Biscuits ... Read More »

Hexagon Biscuit Cutter

Hexagon Biscuit Cutter

Biscuits are usually made by rolling out your dough and punching out individual biscuits with a round cutter. If you’re a skilled biscuit-maker, you can reduce the wasted dough between rounds to almost nothing, but there is always some space between your biscuit rounds and some dough that will need to be either re-rolled or thrown out. This Hexagon Biscuit Cutter cuts out biscuits in a ... Read More »

Flaky Sour Cream Biscuits

Flaky Sour Cream Biscuits

Biscuits are a quick and easy thing to make when you want to serve bread as a side dish, either on a weeknight or during a big holiday meal like Thanksgiving. I often use buttermilk in my biscuits because it adds a nice flavor to them and helps to tenderize the dough. Buttermilk isn’t the only ingredient that makes a great biscuit, however, and these ... Read More »

Secret Ingredient Biscuits

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The wonderful thing about biscuits is that they pair well with almost every dish you can think of. You can serve them at breakfast, at lunch and and dinner – and you can even use them to make berry shortcakes for dessert. The even more wonderful thing about them is that they are quick and easy to make. But I have to say that no ... Read More »

Rosemary Orange Biscuits

Rosemary Orange Biscuits

Plain biscuits are a dinnertime favorite for many. The flaky biscuits are perfect for sopping up sauces, and are just as good topped off with butter or jam. Although we pair them with many flavors, most of the time the biscuits themselves are quite plain. It can take your biscuits to a whole new level to infuse a little flavor into them directly. These Rosemary ... Read More »

Apple Butter-Stuffed Buttermilk Biscuits

Apple Butter-Stuffed Buttermilk Biscuits

Homemade apple butter is a delicious topping for all kinds of things, such as toast, muffins and even yogurt and oatmeal. Since I make it in the fall, I tend to serve it with biscuits and dinner rolls during big holiday dinners, too. This year I wanted a change of pace and decided to stuff my biscuits with the apple butter instead of serving it ... Read More »

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