Tag Archives: biscuits

Hexagon Biscuit Cutter

Hexagon Biscuit Cutter

Biscuits are usually made by rolling out your dough and punching out individual biscuits with a round cutter. If you’re a skilled biscuit-maker, you can reduce the wasted dough between rounds to almost nothing, but there is always some space between your biscuit rounds and some dough that will need to be either re-rolled or thrown out. This Hexagon Biscuit Cutter cuts out biscuits in a ... Read More »

Flaky Sour Cream Biscuits

Flaky Sour Cream Biscuits

Biscuits are a quick and easy thing to make when you want to serve bread as a side dish, either on a weeknight or during a big holiday meal like Thanksgiving. I often use buttermilk in my biscuits because it adds a nice flavor to them and helps to tenderize the dough. Buttermilk isn’t the only ingredient that makes a great biscuit, however, and these ... Read More »

Secret Ingredient Biscuits

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The wonderful thing about biscuits is that they pair well with almost every dish you can think of. You can serve them at breakfast, at lunch and and dinner – and you can even use them to make berry shortcakes for dessert. The even more wonderful thing about them is that they are quick and easy to make. But I have to say that no ... Read More »

Rosemary Orange Biscuits

Rosemary Orange Biscuits

Plain biscuits are a dinnertime favorite for many. The flaky biscuits are perfect for sopping up sauces, and are just as good topped off with butter or jam. Although we pair them with many flavors, most of the time the biscuits themselves are quite plain. It can take your biscuits to a whole new level to infuse a little flavor into them directly. These Rosemary ... Read More »

Apple Butter-Stuffed Buttermilk Biscuits

Apple Butter-Stuffed Buttermilk Biscuits

Homemade apple butter is a delicious topping for all kinds of things, such as toast, muffins and even yogurt and oatmeal. Since I make it in the fall, I tend to serve it with biscuits and dinner rolls during big holiday dinners, too. This year I wanted a change of pace and decided to stuff my biscuits with the apple butter instead of serving it ... Read More »

Southern Biscuits

Southern Biscuits

There are quite a few different foods that people associate with Southern cooking, but biscuits stand out as one of the constants that you’ll find in any restaurant and in just about every kitchen in the South. Biscuits are a quick bread and a side dish, and there are a tremendous number of variations on a basic biscuit recipe out there. Some are crispy, some ... Read More »

Sun Dried Tomato and Feta Biscuits

Sun Dried Tomato and Feta Biscuits

It is hard to beat a flaky, buttery buttermilk biscuit. They’re quick and easy to make, and ready to eat almost as soon as they come out of the oven. They also take to other flavors very well – and I’m not just talking about the fact that they can easily served with jam at breakfast and alongside chili at dinner. I’m talking about the ... Read More »

Buttermilk Cornmeal Biscuits

Biscuits with Cornmeal

As much as I love homemade bread, I have a very strong affinity for biscuits because they allow me to get that homemade bread feeling and flavor in just a few minutes without waiting around for yeast dough to rise and proof. Yes, biscuits are a type of bread, but they are a quick type of bread and I can always appreciate that on a ... Read More »

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