Tag Archives: bbq

Creative cake for a bbq

hot dog cake

When I first saw a picture of this undeniably creative hot dog cake, my first reaction was that it would be great to take to a barbecue or other cookout where real hot dogs are already on the menu. The cake is made by sculpting a pound cake into a hamburger bun shape and laying a generously frosted cake hot dog in the middle of it, ... Read More »

Easy Grilled Flatbread

pile o' grilled flatbread

 The great thing about grilling is that you can cook your entire meal outside on the same surface. Everything is quick, there is little cleanup and you don’t heat up the house on a hot day. Meats and veggiesare standards at any cookout, and it is increasingly common to do desserts on the grill, as well. But baked goods don’t get much grill time - unless ... Read More »

Grilled Peach Shortcakes with Candied Ginger

grilled peach shortcake, at night

I really hope that everyone is having as good luck with strawberries as I am right now. Every basket in recent memory has been fantastic and very few have lasted more than a few hours in the kitchen; they’re just that hard to resist. Ordinarily I wouldn’t complain about something like strawberries being too delicious, but I just can’t keep enough around to put together a ... Read More »

Balsamic Barbecue Sauce

Barbecue sauce is a great condiment to have around, especially during summer when the grill gets a lot of use. You can put it on just about anything and, somehow, it manages to always taste great. My current favorite way to have it is to add it to a salad instead of dressing. While I love barbecue sauce, sometimes they tend to be a little ... Read More »

Steamed Buns with BBQ Filling

I love yum cha/dim sum (and have always heard the terms used fairly interchangeably). I love how the food arrives so fresh and piping hot at your tableside, where you can pick and cheese what you want to eat. My favorite is definately the steamed buns (bau) filled with barbeque pork . I have not had any sort of yum cha in some time and, ... Read More »

Hot Dog Buns

I have never been a big fan of store-bought hot dog buns. I know that the number one complaint about them is that buns are sold in packages of 8, while many hot dogs are sold in packs of only 7, but that doesn’t bother me too much. Who hasn’t over-toasted a bun and been glad for the extra? I say that it’s good planning. ... Read More »

Grilled Corn on the Cob

As much as I have always loved fresh, locally grown sweet corn, I never loved it as much as I do now. What changed? I started grilling it. The sugars of the corn intensify the flavor and it takes less time than boiling! I think I first saw this on Good Eats, but I’m not entirely sure. It has been a smash hit, not only ... Read More »

Triple Berry Margaritas

Not only are berries in season, but they are on sale at the market! How could I resist coming home with lots of fresh blackberries, raspberries and strawberries. I accidentally stumbled upon this recipe on Epicurious and knew it was meant to be. The prep took a bit of work, since the berries must be pureed and strained to remove any seeds. I considered trying ... Read More »

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