Tag Archives: banana

Banana Buttermilk Ice Cream

I have a feeling that I am going to be making a lot of ice cream/sorbet/frozen yogurt this summer. For the past five weeks or so, it has regularly been over 100F in my neighborhood. Granted – that’s not completely unusual for the summers out here, but it’s still pretty hot. I don’t mind the heat, though, and I certainly don’t mind more opportunities to ... Read More »

Peanut Butter Banana Cupcakes

I couldn’t make up my mind whether to make peanut butter or banana cupcakes. Peanut butter seemed like it might be too heavy on its own, while banana sounded like it might be too sweet. I was looking for something light, wiht a nice flavor, when it occured to be to combine the two. Reflecting back on the decision-making process, it should have taken far ... Read More »

Banana Oatmeal Cookies

I have tried several times in the past to incorporate bananas into cookies, simply because there are not all that many banana flavored cookies out there. Is banana a less popular flavor than I previously imagined? Perhaps not. The reason that I have never posted a banana cookie recipe before is that they haven’t turned out so well. They have been cakey and, in some ... Read More »

Monkey Bars

As far as I can tell, “monkey bars” are a name that is sometimes applied to banana bread baked as a bar-type cake rather than in a loaf pan. The real distinction in this case between a “bar” and a “cake” is the thickness, as the banana bars are not as thick as a banana cake would be. Monkey bars are just a really cute ... Read More »

Banana Scones

Normally, I wouldn’t consider bananas to be the kind of fruit that you chop up and mix into baked goods. The soft, velvety texture of bananas seems to lend itself to mashing. But I broke tradition and chopped them up before I added them to these scones. I felt that the texture of the scone would be compromised if I added all that excess moisture. ... Read More »

Banana Chiffon Cake

Chiffon cake is a foam cake, similar in appearance to an angel food cake, but more similar in construction to a sponge cake. Angel food cakes contain no fat and derive their moisture from the sugar content of the cake and proper handling of egg whites. Sponge cakes get their leavening from beaten eggs and do not contain added fat. Chiffon cakes contain both egg ... Read More »

Banana Crumb Muffins

I know that some people think that the extinction of bananas is a myth. While not every variety of banana is at risk, the most known and available type of banana in the US, the Cavendish, is heading towards extinction. There are hundreds of varieties of bananas, which many Americans would be suprised to learn as 90% of the time bananas in the market are ... Read More »

Low Fat Chocolate Banana Souffles

Sometimes my kitchen has a glut of bananas. I can only eat so many each week, you know. Of course, I freeze them, add them to my cereal and make banana bread. As much as I love banana bread, sometimes I actually want to put my overripe bananas to some other use. I know that other people have similar issues. Fortunately, I learned an easy ... Read More »

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