I like to mix things up when I make banana bread. I make banana bread often, since I always have bananas in the house, and I will add browned butter, coffee, Nutella and vanilla beans to add different flavors to breads in an …
A fluffy cinnamon bun that is packed with a sweet, buttery filling and topped off with just the right amount of sticky glaze is a breakfast treat that is just about irresistible. Cinnamon buns can be a lot of work to make, however, since you need to prepared a yeast dough and …
I always have maple syrup in my kitchen for topping waffles and pancakes, but it is a great sweetener to bake with, too. It has a lot of flavor – especially if you have dark maple syrup or grade B (as opposed to the light grade A syrups) – and …
It’s always nice to have an easy banana bread recipe on hand, and it doesn’t get much easier than this One Bowl Banana Bread. The bread is mixed up in one bowl in just a few minutes, and uses a more streamlined mixing approach than most banana breads do. I like this …
I am constantly on the lookout for new ways to incorporate bananas into various baked goods. I always have bananas on hand and it’s nice to have alternatives to banana bread. These Banana Chocolate Chip Cookies are one of those variations. I wanted to create a cookie recipe that had a chewy – …
Bananas go very well with both peanut butter and with chocolate, and when you put those three elements together in one cake, the result is irresistible. And irresistible is just how I would describe a slice o this Chocolate Peanut Butter Topped Banana Snack Cake. The snack cake consists of a layer …
Browned butter is a flavor that goes well with just about everything, adding an extra toasty, nutty and rich flavor to almost any dish. There are a few flavors that it goes particularly well with and banana is one of them. The sweet flavor of a very ripe banana is greatly …
A bran muffin starts to sound a lot more delicious when you introduce Nutella into it. Don’t get me wrong – I have had some very good bran muffins, but I see many people turned off of them after eating dense, heavy, flavorless, overly oily or overly dry muffins. There …
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