“What do you call this?”
Occasionally when baking, you may find yourself with a lack of oven space. Smaller than standard ovens pose little problem for most breads and cookies -Â assuming that they give you the full temperature range of a regular oven -Â but can pose a challenge for cake-bakers, especially if you want to bake a …
What is overmixing?
When you’re reading through recipe instructions, particularly for baked goods, you probably come across the phrase “do not overmix” fairly often. The notion of “overmixing” can be confusing if you’re just getting into baking – after all, cookie dough is either mixed, or it isn’t, right?
The final stage of making a …
