Fresh fruit pies are great, but they’re best when they’re freshly baked. There isn’t always time to make a crust, assemble a pie, bake it and let it cool all before you want to serve it. After all, if you’re preparing it for a party, that adds quite a few …
How do I use a baking stone?
A baking stone is a large, usually thick, piece of stoneware that is often recommended for bread and pizza baking. The instructions usually say to put them on the bottom or middle rack of your oven, then preheat it for an extra-long time before baking. Using a stone is said to improve …