web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

Tag Archives Baking

Linden Sweden Baker’s 4-Tier Cooling Rack

Baker's Tiered Rack

Cooling racks are an important tool in a baker’s kitchen because they allow you to cool down baked goods quickly when the come out of the oven. Wire cooling racks with a grid pattern are my go-to style of cooling rack because they offer support for everything from big cakes to small …

Share this article

How do you use paper baking molds?

Posted on

Paper baking molds
Paper muffin cups are a standard tool that just about every baker will keep on hand in their kitchen. Perfect for muffins or cupcakes, the eliminate the need to grease a pan and ensure that your baked goods won’t have anything to stick to when it comes time to take them out of …

Share this article

What is tunneling?

Tunneling in a muffin
In baking, the term “tunneling” refers to tunnels and very large air pockets that form inside of muffins and quick breads as a result of overmixing a batter. The muffin pictured above gives you an idea of what tunneling looks like. Generally, you want muffins, cakes and cupcakes to be fairly uniform in …

Share this article

Oven-to-Table Stacking Bakeware

Posted on

Oven to Table Stacking Bakeware
Even if you have a very large oven, sometimes it just doesn’t seem like there is enough space in there to bake everything that you want to bake. This is particularly true around holidays like Thanksgiving and Christmas, where many of us entertain large groups of family and friends for holiday dinners, but …

Share this article

How do I use a baking stone?

Baking Stone in the oven

A baking stone is a large, usually thick, piece of stoneware that is often recommended for bread and pizza baking. The instructions usually say to put them on the bottom or middle rack of your oven, then preheat it for an extra-long time before baking. Using a stone is said to improve …

Share this article