Tag Archives: baker’s edge

Playing favorites with food creates new products, new markets

Edge Brownie Pan

When you bake a batch of brownies, which piece do you reach for first? A fudgier center piece of a chewier corner? Some people may like both parts of the brownie equally, but others have such a strong preference for specific parts of the food that they eat that they’ve inspired an industry of people who can deliver just those parts. The Wall Street Journal ... Read More »

Rocky Road Brownies and Baker’s Edge

Ever since I saw the s’mores brownies in an issue of Cook’s Country last year, I wanted to try them. Unfortunately, not only did I completely forget about them, but when I finally got around to trying the recipe, I didn’t have any graham crackers to make the crust with. Rather than make my own grahams, I decided to go a different route by making ... Read More »

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