Quick breads are some of the most versatile bakes that you can make. While banana bread may be the first one that comes to mind, you can use any combination of flavors to whip up a loaf that is just as suitable for brunch as it is for dessert. This Applesauce Citrus …
I love to bake spice-heavy quick breads and cakes during the fall and winter, as the heat of all those spices seems particularly satisfying when it is cold outside. Ginger is a particular favorite of mine and this Applesauce Gingerbread is just packed with it! It’s an easy loaf to throw together for …
You’ve probably had a cake that is studded with chunks of tender apple, but have you had one that is made with applesauce? Over on the Craftsy blog (it’s free!!), I’m baking up an Old Fashioned Applesauce Cake that is sure to become a permanent addition to your …
Applesauce can be a surprisingly good ingredient to use in baked goods when fall baking season rolls around. Like mashed bananas and pumpkin puree, applesauce is easy to incorporate into baked goods and generally yields treats that are both moist and flavorful. These Applesauce Spice Muffins with Pecans and Raisins are a wonderful …
I bake brownies all the time because they are such a crowd pleaser, but every time that I bake a batch, someone will tell me that they just have to pass on something so rich. Brownies are known for being decadent and delivering a big dose of chocolate in every bite. As much …
When I make things with an apple flavor, I typically reach for whole apples and either cut them into pieces or grate them to get them down to size before incorporating them into a recipe. Applesauce is a pantry staple that I almost always have on hand, but don’t usually think of reaching …
This Applesauce Oatmeal Bundt Cake is a favorite cake of mine when the weather is still a little bit chilly, because the cake seems very homey and satisfying, the perfect thing for enjoying on a cool morning without any fuss or fanfare. The cake contains applesauce, rolled oats and honey – all of …
Applesauce is a slightly misunderstood ingredient in baking these days. It is often described as a “fat replacer” when it is no such thing. Applesauce is a semi-solid ingredient (basically a liquid, since it doesn’t fall into the dry ingredient category) that can add moisture to some types of baked goods. It …
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