Tag Archives: apples

How to make spiced apple cider

Spiced Apple Cider

Apple cider is a type of unfiltered apple juice made from pressing ripe apples to remove the liquid from them. It looks quite different from regular apple juice, which is filtered and is completely clear, because it is cloudy as a result of having apple particles still suspended in it. Many fans of cider will tell you that it has more flavor to it than ... Read More »

What are the Best Apples for Caramel Apples?

Delicious caramel apple

Caramel apples have always been a fall classic, combining the crisp and juicy texture of apples with sticky, sweet caramel for a wonderful treat. As a kid, I could always count on a neighbor or two to have some caramel apples available at Halloween (usually to give to the families they knew, reserving wrapped candies for other trick-or-treaters). These days, I either have to make ... Read More »

Applesauce Nut Bread

Applesauce Nut Bread

Don’t bother to preheat the oven for this recipe. The bread is baked, of course, but this is a sort of old-fashioned recipe that starts out in a cold oven and the baking time includes preheating. This is the kind of baking that some older person – we’ll ballpark it at 80 or over – might have once told you leads to moister baked goods ... Read More »

Cranberry Apple Sauce

homemade cranberry apple sauce

 I recently found myself with an apple overload in my kitchen. This rarely happens to me since I tend to go through apples very quickly (eating them plain, in pies, in crumbles, etc.), so I decided to take advantage of the situation with a recipe that calls for quite a few apples: applesauce. Applesauce is one of those foods that is so easy to make, ... Read More »

The best apples for making pie

Apples in Pie Crust

There are so many varieties of apples available in stores and at farmers markets these days, that it can be challenging to choose apples for baking. In the past, a baker might have reached for sweet-tart Granny Smith apples without a second thought, but there are many different kinds of apples that will work just as well, if not better, in baking pies, crisp and ... Read More »

Baked Apples

Baked apples are something that I don’t make very often because it is just so much easier and faster to eat the apple as it is. Of course, when you do that, you’re not getting the warmth and tenderness that a baked apple has, which can be very satisfying on a winter day. The apples are very easy to make, since they’re basically just apples ... Read More »

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