apples Archives - Page 2 of 3

It is fairly easy to caramelize apples on the stovetop, cooking them in a pan with a bit of butter and sugar until they are browned and tender. I often do this when I want a few apples to top off a batch of waffles or pancakes for breakfast in the morning. But …

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Cakes Recipes

French Apple Cake

September 28, 2012

Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake. The recipe was featured in a recent issue of Cook’s Illustrated (Sept/Oct 2012). Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. This time, I hadn’t …

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Cookies - Bar Cookies and Brownies Recipes

Apple Butter Bars

December 5, 2011

Apple Butter Bars
Apple Cider Butter is one of my favorite fall treats to make. Apple butter is a fruit preserve made by cooking fresh apples with sugar and apple cider and reducing it into a thick rich spread. It is fairly easy to make and well worth the time, as the butter can …

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Dessert Sauces Recipes

Homemade Apple Cider Butter

November 21, 2011

Apple butter is a thick, smooth fruit puree made by slowly cooking fresh apples with sugar. It gets is name from the fact that the finished product is smooth as butter, not because there is any butter in it. There are many types of fruit butter out there, but apple butter …

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Pies Recipes

Mini Apple Pies

October 19, 2011November 21, 2011

The only thing better than a slice of freshly baked apple pie is having a whole pie all to yourself. That said, it can be a little daunting (and probably a little unfair to everyone else who wants a slice of pie!) to tuck into an entire 9-inch apple pie with no one …

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Baking Fruits and Veggies

Do you need to add lemon juice when baking with apples?

September 1, 2011February 18, 2014

Apple, peeled
Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple’s flesh …

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Gear and Gadgets

Cuisipro Apple Corer

August 25, 2011

As we approach the end of summer and head towards fall, I start to think about pie season. Of course, you can make a pie any time of year, but there is something about baking a sweet apple pie while the leaves outside are turning golden and red that just feels right. …

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Crisps and Other Fruit Desserts Recipes

Cinnamon Sugar Apple Cobbler

May 25, 2011

When I make Snickerdoodles, or other snickerdoodle-inspired baked goods, I often have leftover cinnamon-sugar mix leftover that I don’t have much use for. Typically, I keep it in a small bowl or plastic bag on the counter and use it up by sprinkling it on a bowl …

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Tag Archives apples

Oven-Roasted Maple Apples

French Apple Cake

Apple Butter Bars

Homemade Apple Cider Butter

Mini Apple Pies

Do you need to add lemon juice when baking with apples?

Cuisipro Apple Corer

Cinnamon Sugar Apple Cobbler

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