You can’t go wrong with a fruit crumble when you want a simple and satisfying dessert. Fruit crumbles fall into the comfort food category to me, largely because they were a staple in my house when I was growing up. I’ll make small-batch crumbles for myself as a treat and bigger ones …
In the mood for an apple dessert and don’t want to go to the trouble of baking a pie? Don’t have enough apples on hand to make a traditional apple crumble? If so, consider making baked apples instead! Baked apples are apples are stuffed with a filling that could include sweeteners, granola, …
When it comes to apple pie fillings, some apples perform better than others. I always look for apples that are crisp, sweet-tart and juicy. There are many types of apples that fit this description, though, and I often get asked if you can mix different types of apples together …
A slice of warm apple pie is hard to resist, so it’s no surprise that they are one of my top comfort foods. Apple pies do have a few drawbacks, however. They need to be served with a plate and fork, and they’re not always easy to slice up for a big crowd. …
Apple cider is generally considered to be cloudy unfiltered juice, while apple juice is typically clear, having had all of the apple solids filtered out of it. From time to time, however, you’ll notice clear juices labeled as ciders and cloudy, unfiltered apple juices on store shelves. There is no official federal definition …
Calvados is an apple brandy that is frequently called for in recipes that use apples, such as apple tarts and cakes, because it provides a way to boost the apple flavor of a recipe. The spirit starts with fresh apples, which are pressed into juice and fermented into a hard cider. …
Acidulated water is water that an acid has been added to it, usually lemon juice, lime juice or vinegar. Citric acid and ascorbic acid can also be used. The water is used to prevent the cut skin of fruits and vegetables from browning when they are exposed to air. Recipes often call …
You can eat around the core of an apple if you’re having on for a snack, but when you are baking with apples, you will find that you almost always need to remove the core before you start to cook. There are many different ways to remove a core. For instance, you …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
