Tag Archives: anzac

Apricot Ginger Oat Biscuits

I decided to name these biscuits, rather than cookies, because they are based on Anzac biscuits, the crunchy, oaty, eggless Aussie favorite. The biscuits are a favorite of mine, too, as I love anything that is full of oats. Niki has a good, standard recipe, full of oats and dessicated (shredded) coconut. The biscuits I made lack the coconut that is typical of Anzac biscuits ... Read More »

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