Recipes for cranberry breads and cakes often call for the use of fresh cranberries. Cookies and bar cookies, by contrast, usually call for dried cranberries instead. They’re easy to incorporate and have a nice sweet-tart taste. Dried cranberries mix into batters and doughs just as easily as nuts and chocolate chips do …
Almond and Toffee Biscotti
I tend to save biscotti for wintertime baking because making them, while easy, involves a bit more time working near a hot oven than I usually want to spend on a hot summer day. That being said, one recipe for biscotti makes a lot of cookies – cookies that keep very well, where …