When I was a kid, macaroni and cheese was one of my favorite dinners. I suspect that there are lots of former kids out there who would say the exact same thing. Everyone has a different “type” of macaroni and cheese that they favor. I know some people who like it go …
Crustless Quiche is one of my favorite easy dinner dishes to make. Quiche doesn’t sound like it would be a quick-fix dish at any time, but this quiche doesn’t use a traditional pastry crust, which really cuts down on the prep time. Instead, the quiche filling includes some all purpose …
Puff is a cute single-subject cookbook focused on one ingredient: puff pastry. Because the holiday season comes hand-in-hand with entertaining, I find that I stock up on puff pastry more than any other time of the year. Puff pastry is just a simple dough with a light and flaky texture and, although …
When recipes are written, it’s pretty common for the cook or baker to direct you to use “good quality” this or “high quality” that. It’s logical that the better your ingredients are, the better your finished product will be and simply recommending the use of a high quality product is much easier …
Many times, the flaky and buttery crust is the best part of a quiche, supporting the filling and adding a wonderful contrasting texture to the dish. But crusts can be a bit time consuming and more than a bit fattening. I like this crustless quiche as a quick and relatively low fat …
The first time I really ate pumpkin (or any non-summer-squash, since I tend to use the terms interchangeably) in something other than pie, I was in Australia. Who roasts pumpkin, I thought. Haven’t you heard of pie? Of course, I tried it and loved it. I’ve …
