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When I mention fahrenheit on this site, it’s most likely that I’m about to give instructions about how to preheat your oven before baking a batch of cookies. In this case, however, I’m taking about the restaurant Fahrenheit, in Tremont, a hip suburb of Cleveland, Ohio. I had the chance …

• It’s nice to have a slice of freshly baked bread to accompany a meal, but we don’t always plan in advance to have a yeasted loaf proofed and ready to go into the oven with dinner. This is exactly why it’s nice to have a savory quickbread recipe on hand, like the Cheese, …

I am a big fan of mashed potatoes and, unless I’m eating them every night with dinner, I don’t tire of them easily. But as with chocolate chip cookies, I like a little variety now and again and don’t want to make the same recipe over and over without trying anything …

Chef Randall Selland told me that his restaurant, The Kitchen Restaurant, was based on the idea of eliminating the wait staff during a dining experience. A great front of house can add to a great meal, but a poor one can ruin it no matter how good the food …

• What better way to start off the morning than with a batch of cinnamon buns? How about some
  Salted Butter Cinnamon Buns, like those that Baking Equals Love recently made. The filling for these buns is made with lots of salted butter and brown sugar, giving them just …

• You don’t have to do much to fresh strawberries to turn them into a delicious dessert. Baking Monster kept it simple with a Strawberry Compote Panna Cotta. This dessert has a light, creamy panna cotta as a base and is topped off with gently cooked, sweetened strawberries. The little …

• The best desserts can be the easiest. Fresh berries are probably the very easiest dessert, but making some shortcakes to showcase them is next in line. The Lemon Shortcakes with Mixed Berries from The Ungourmet are easy to make and a great way to serve any kind of berries. The …

Lasagna is one of those dishes that seems like it is going to be tricky and time consuming to make, but is actually quite easy to prepare. It makes a big batch, so it is a great dish to make to feed a crowd, but it is also a good option for …