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Ecuadorian Ceviche

ecuadorian ceviche

Cevicheis said to have originated in the area around Ecuador and Peru in South America centuries ago, and perhaps because of its long history, it seems as though every country in Latin or South America has their own (relatively standard) ceviche recipe. And for the most part, this is …

Tuna Ceviche

When you’re celebrating a cat’s birthday, like Clare is celebrating Kiri’s birthday this weekend, it is probably a good idea to put fish on the menu. I love my cats, but I’m not about to go out and purchase a big piece of sushi grade …

Double Citrus Key Lime Pie (baked)

Double Citrus Key Lime Pie

Key lime pie is such a great way to use up a few limes. The standard key lime pie filling only really has three ingredients, and since it’s usually poured into a graham cracker crust, using a ready-made one brings the time required to make the pie down to almost nothing – …

I’m back… and brought a contest with me!

It was nearly two weeks ago that I mentioned I would be taking a little travel break and that when I came back, I would have a little contest to announce.

The contest is a simple one: all you have to do is guess where I was. Leave …

Key Lime Pie (unbaked)

I don’t like baked key lime pies. Some people say that they taste the same (or very similar), but I still object. The pies are baked because of a fear of salmonella or other potentially egg-borne pathogens. The fact of the matter is that the acid in the fresh …