Category Archives: Vegan

Eggnog Cupcakes

eggnog cupcakes

‘Tis the season for eggnog, that nutmeg-spiced, custardy, boozy beverage that is so popular around the holidays. It tastes delicious and is oh-so-rich. The richness, unfortunately, keeps me and most of my friends from drinking more than a very small serving at a time. To further enjoy that eggnog flavor, I decided to turn the drink into a batch of holiday cupcakes. My first impulse was ... Read More »

Making your own candy corn

 Most of the foods we buy at the grocery store can be made at home, some easily and some with a fair amount of difficulty, but just about everything will transfer over. Foods like bread and cookies are easy targets for home bakers, candies and foods that seem like “specialty” items tend to be labeled as items we’re better off just buying. Candy corn – a ... Read More »

Bites from other Blogs

Another week, another round of baked goodies that I haven’t had time to try. Hopefully at least some of you will have a go at one of these: Lemon pudding cake is one of my favorite desserts, and the Lemon Curd Cake at Alpineberry seems very similar, although in the latter dessert, lemon curd is folded into the cake batter itself, rather than left to ... Read More »

Pumpkin and Red Bean Curry

pumpkin curry and naan

Every once in a while, believe it or not, I end up making something that (a) doesn’t require an oven and (b) isn’t a breakfast/dessert item. I certainly wouldn’t mind if everything I cooked fell into one of those two categories, but there are so many other foods out there worth eating that it is a shame to pass on them. Besides, most of them ... Read More »

Pumpkin Cranberry Loaf

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Earlier this year, I tried a recipe for a fat free pumpkin pound cake from Fast Food Fix, a book that specializes in making low-fat or fat free versions of restaurant favorites. The pound cake was tasty, but had one major flaw: it tasted a bit rubbery after the first day. At the time, I covered this up by toasting it, but the problem is ... Read More »

Death by veganism?

If you ever watched the show Friends, you might recall that the Phoebe Buffay character was a vegetarian and deeply interested in animal rights. She wasn’t a vegan, but she mostly didn’t eat meat. She gave up her non-meat eating ways when she became pregnant with triplets because she felt that the babies craved meat. She felt it was in their best interest to give ... Read More »

Wheat Free Oatmeal Chocolate Chip Cookies

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I don’t do too much wheat free/gluten free baking because I don’t have much call to do so. None of my close friends or family members have a gluten intolerance and only a few avoid carbs, so I tend to bake ordinary, wheat-filled breads, cookies and cakes almost exclusively. Note the word “almost”. These cookies are wheat free, made especially for a friend whose new ... Read More »

Chai Latte Muffins

I usually have a small jar of pumpkin pie spice sitting around. It’s easy to make, but in the morning it is very convenient to have some ready to go when I want to spice up my oatmeal on a chilly morning. A few weeks ago, I picked up a jar at Trader Joe’s and was very surprised to discover that it tasted nothing like ... Read More »

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