Category Archives: Vegan

Coconut Ice Cream

Coconut Ice Cream

Even since I had an amazingly delicious coconut ice cream in Paris, I’ve wanted to make up a batch of it at home. That ice cream was amazing, creamy and full of shredded coconut. There are lots of coconut ice cream recipes out there to choose from, but since I wanted to maximize the coconut flavor in mine, I wanted to choose a recipe that ... Read More »

The Vegan Scoop

Even though there are tons of ice creams stocked on grocers shelves, few summertime activities are as satisfying as making a batch of homemade ice cream and eating it fresh out of the ice cream maker. This can be a challenge for some home cooks who prefer not to eat eggs and dairy, but still want the satisfaction of being able to make indulgent, refreshing ... Read More »

What is egg replacer?

Sometimes, when a recipe does not include eggs, it will call for “egg replacer” instead. This is most often found in vegan recipes, since vegan recipes don’t include animal products and never use eggs, although a search for egg-free bloggers will find you plenty of people who also don’t want to include eggs in their cooking. Egg replacer is a packaged product that is a ... Read More »

Strawberry Curd

A curd is a thick, sweet-tart type of sauce that is typically made with citrus juice, eggs and butter. It is known for being rich in flavor, with a very silky texture. I call it a sauce for lack of a better category, as curds are much thicker than most sauces (rather pudding-like). This version of a curd almost doesn’t fit the description above at ... Read More »

Thai-Inspired Peanut Noodle Salad

Thai-Inspired Peanut Noodle Salad

Pasta salad is a staple food in the summer. This type of dish is easy to make, can always be made ahead and there are an almost infinite number of variations out there for it. It’s great to take to a barbecue or picnic, but because they keep for a couple of days are served cold, they’re also something that you can keep in the ... Read More »

Chocolate Orange Cupcakes

Chocolate Orange Cupcakes

It’s been a while since I baked a batch of cupcakes, but I started to get the itch for some of the miniature cakes this weekend and pulled out my trusty cupcake pan. Some freshly picked oranges – plucked from the tree before the orange-loving squirrels could get to them – were my inspiration to make some orange and chocolate cupcakes. I used a simple ... Read More »

Coconut, Almond Cranberry Granola Bars

Coconut, Almond Cranberry Granola Bars

Granola bars tendĀ fall into two major categories. One type is mostly nuts – chunky and barely held together. The other type is more like a candy bar – sweet and sometimes full of chocolate. Neither is my favorite because I really want a granola bar that is lighter than the nut bar and healthier than the candy bar, so I definitely prefer to make my ... Read More »

The Joy of Vegan Baking

The Joy of Vegan Baking

“Vegan baking” is a phrase that strikes fear into the hearts of quite a few bakers. Not my heart, of course, but some hearts. This is because successful baking often relies on the properties of butter, milk and eggs to produce a good result – and you can’t use any of these when baking vegan. This doesn’t mean that you can’t make wonderful baked goods ... Read More »

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