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How to Butter (or Oil) a Bundt Pan

How to Butter (or Oil) a Bundt Pan

Bundt cakes are always impressive, thanks to the beautifully fluted and shaped pans that they are baked in. Though the cakes are easy to make compared to layer cakes because they (typically) require no frosting or special post-baking preparation before you can serve them, they’re not always easy to bake. Bundt cakes …

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How to Make No-Cook Meringue Buttercream

How to Make Amazon No-Cook Meringue Buttercream
There are two main kinds of buttercream frostings: cooked and uncooked. The uncooked buttercream is also known as American buttercream, and it is made simply by beating butter and confectioners’ sugar (along with milk and flavorings) until it is thick and creamy. The cooked buttercreams start with a hot meringue, which has butter …

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Chocolate Chips vs Chocolate Chunks in Baking

Chocolate Chips vs Chocolate Chunks in Baking
Chocolate is one ingredient that I always have in my pantry, and in a variety of forms. I have chocolate bars – everything from white chocolate to unsweetened chocolate – as well as chocolate chips, chocolate chunks, chocolate powder (mostly for hot chocolate) and cocoa powder. Chocolate chips and chocolate chunks are the …

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How to Bloom Gelatin

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How to Bloom Gelatin

When you are working with gelatin in a recipe, the directions will typically ask you to “bloom” the gelatin before using it.¬†Blooming is the process of soaking gelatin in cold water before using it. The water serves to soften the gelatin, whether you are using gelatin sheets or powdered gelatin, and …

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How to Cut Through Toasted Marshmallow

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How to Cut Through Toasted Marshmallow

Sticky foods tend to be more difficult to cut through than others and toasted marshmallows may be one of the trickiest of all. Not only is the marshmallow gooey inside, but you need to preserve as much of the crisp exterior as possible and prevent the marshmallow from becoming completely smushed. Now, …

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How to Toast Pecans in the Oven

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How to Toast Pecans in the Oven

There are lots of recipes that call for pecans, from muffins to ice cream to pie, and just about every single one of those recipes will be better if you make it with toasted pecans instead of untoasted ones. Toasted nuts have a firmer texture than untoasted nuts and have a richer, …

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