Category Archives: How-To’s and Tips

What is the Best Way to Cut Butter into Flour?

What is the Best Way to Cut Butter into Flour?

Whether you are making a quick batch of scones or preparing pie dough, there are many recipes that require you to cut butter into flour. Cutting the butter into flour is an essential step for producing a tender, flaky pastry – but it is also a step that intimidates a lot of bakers who haven’t had much experience with the technique. There are several methods ... Read More »

How to Make Your Own Self Rising Flour

How to Make Self Rising Flour at Home

Most of my recipes call for all purpose flour and it is a staple ingredient in most kitchens. As you can tell from the name, it’s good for a wide variety of baked goods, from cookies to cakes to breads. Another popular flour is known as “self rising flour.” Self-rising flour has a leavening agent and salt already added to it, which means that you ... Read More »

What Kind of Nuts Can I Use in Brownies?

Double Chocolate Pistachio Brownies

Some people like brownies without nuts. Others prefer brownies with nuts. Fortunately for me, I happen to like both brownie styles and indulge myself whenever I can. When it comes to brownies, there is no wrong answer and you always have the freedom to opt for nuts or no-nuts when you bake brownies at home. One question I get asked on a regular basis is ... Read More »

Baking Bites for Craftsy: 15 Essential Spices for Your Pantry

Baking Bites for Craftsy: 15 Essential Spices for Your Pantry

Your spice collection is one of the most important tools that you can have in your kitchen because it allows you to make such a wide variety of delicious foods, both sweet and savory, on a daily basis. My spice cabinet is loaded with spices, but the truth is that I don’t need all of them. There is a core group of spices that most ... Read More »

How to Make Candied Cranberries

How to Make Candied Cranberries

Cranberries are often described as being both tart and sweet, but they definitely lean more towards the tart end of that spectrum. While they do contain sugar, cranberries typically have to be cooked in some way to bring out that sweetness. One unique way to sweeten them up is to candy them! These cranberries are cooked in a sugar syrup that brings out that natural ... Read More »

Do you have to sift cake flour before using it?

The difference between sifted and unsifted cake flour

Cake flour is a finely milled, low protein flour that is known for its ability to create cakes with a very even, soft and tender crumb. As the name suggests, it is excellent for making cakes and is commonly found in pound cakes and angel food cakes. Almost every recipe that calls for cake flour asks that you sift it before using, while recipes that ... Read More »

How to Cut a Pecan Pie Perfectly

How to Cut a Pecan Pie Perfectly

Pecan pies are notoriously difficult to slice neatly. Pecan pies have a layer of pecans – often whole pecans, rather than chopped nuts, because they give the pie a prettier look – sitting on top of a sweet, tender custard. While you can cut most pies with a sharp chef’s knife, the knife will simply push the pecans through the custard before cutting through the ... Read More »

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