web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

How to Grill Fruit

Grilled Peaches
When you are grilling on a warm summer night, one of the easiest dessert options is to throw some fruit on the grill. Grilling fruit intensifies its sweetness, just as roasting it in the oven can, as some of the water starts to cook out of the fruit and those natural sugars begin …

Share this article

How to cut a cheesecake

Perfect Cheesecake Slice
Cheesecake is one of the trickiest desserts to cut into and pull out a picture-perfect piece. Cakes and pies present their own challenges, of course, but cheesecakes present many challenges. They are dense and creamy, with a very moist/wet interior that loves to stick to knives and come away from the rest of …

Share this article

How to Make Peep-Infused Vodka

Infusing Vodka with Peeps
Flavored vodkas are growing in popularity, with dozens of flavors popping up where there were once only a few. Instead of basic lemon and lime-infusions, you can now find much more creative flavors like cake, whipped cream and marshmallow. After a pre-Easter Peep-buying spree, I set out to make my own marshmallow-infused spirit …

Share this article

How to measure melted butter

Melted Butter

Butter can be used in many different forms in a recipe. Cold butter is usually cut into flour for pastry or biscuits. Softened butter is usually creamed with sugar for cookies and cakes. Melted butter typically used for cakes and quick-mixing recipes like muffins and quick breads. Recipes call for butter in …

Share this article

How to roll out pie dough (video)

Rolling out pie dough
There are two things that would be pie-bakers find to be intimidating: making the pie dough and then rolling it out. The technique used for making pie dough – cutting butter/shortening in to a flour mixture – is used for many types of baked goods, including scones and biscuits. The technique for rolling …

Share this article