When you are baking a fruit pie, the filling usually goes into a pie plate lined with uncooked pie dough and everything bakes together. There are quite a few types of pies out there – including many cream pies – that call for a prebaked pie shell without giving you much instruction on how to get the pie crust baked. Prebaking a pie crust is ... Read More »
Whipped cream is a great way to finish off just about any dessert, adding a light sweetness to contrast with rich berry flavors and intense chocolate ones. For many, using whipped cream means picking up a can from the refrigerated section of the grocery store. This isn’t a bad solution in a pinch (I know I’ve used it many times), but making your own whipped ... Read More »
Panna cotta is a dessert that shows up on restaurant menus a lot more than it does in home kitchens, but the simple dish is one that is very easy to make at home. Panna cotta, or “cooked cream” in Italian, is a dessert that consists of a lightly sweetened cream mixture that is set with a small amount of gelatin. The gelatin allows the ... Read More »
Whoopie pies are a dessert that consists of two cake-like cookies sandwiching a creamy, frosting-like filling. It is easy to think of them as a more portable version of a cupcake, where the frosting is inside of the cake and there is no wrapper to contend with. They’re generally thought to have originated in Pennsylvania Dutch country as an Amish dessert, but the exact origin ... Read More »
My grandmother was a huge fan of Deviled Eggs and made them for all kinds of holidays and family gatherings as I was growing up. I became a fan, too, so as soon as I was old enough to operate the stove safely I asked my grandmother to teach me how to make them myself. I made them with her whenever I visited, and these ... Read More »
Orange slices make a delicious addition to salads, fruit compotes and even to baked goods, but the membrane that makes oranges easy to peel and section by hand can make a tough addition to any of these sweet dishes. Generally, the best way to prepare an orange to go into a dish is to supreme it. Supreming an orange, sometimes described as sectioning an orange, ... Read More »
The only baked good cuter than a cupcake is a mini cupcake, but there aren’t as many recipes out there for these downsized goodies as there are for their full-sized counterparts. Fortunately, it is not difficult to turn a batch of full sized cupcakes into miniature ones as long as you have a mini muffin pan to work with. Most cupcake recipes can be made ... Read More »
Baking powder and baking soda are pantry ingredients that don’t always have a high turnover. If you bake irregularly, chances are good that you’ll have that box of baking soda on the shelf for a very long time. Even if you bake regularly, it takes a while for a container of baking powder to get used up – not to mention that it is easy ... Read More »
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