There are many recipes that call for chopped chocolate, from fudgy brownies that need melted chocolate for the batter to chocolate chunk cookies that should be loaded with generously sized pieces. Chopping your own chocolate for baking recipes allows you to have complete control over the chocolate, so you can give yourself …
Do I need to scald milk for baking?
There are many recipes that call for “milk, scalded” on their ingredient lists, including cakes, cookies and breads. This is an especially common instruction in older cookbooks, while it tends to appear slightly less often in more modern baking recipes. This raises the question of whether milk needs to be scalded – …