Category Archives: Sweet Stuff

Reeses Pieces Eggs, reviewed

easter candy innards

As much as I enjoy Easter candy, even the newer ones don’t really surprise me like they used to when I was a kid. Perhaps I’ve just become a bit jaded, as the “limited edition” this and “New!!!” that don’t seem nearly as special or new as they should. I will admit that I was surprised, however, when I first bit into one of the ... Read More »

Don’t Mess with Our Chocolate!

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Chocolate-lover (and chocolate chip cookie lovers) will want to take note of the fact that the FDA is considering redefining chocolate as we know it. Currently, chocolate is defined as something that is made of cocoa butter and cocoa solids, with flavorings, sugars and dairy being approved additions. The new definition would allow – to use the phrasing of Cybele from Candyblog - “any concoction containing ... Read More »

Vanilla Creme Hershey’s Kisses reviewed

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Hershey’s really loves their special-editition Kisses. They experiment with flavors and fillings constantly and seem to release another “limited edition” Kiss every month. When they first started putting out filled Kisses, flavors like caramel and peanut butter were a bit hit, but no they’ve beeen releasing so many so fast (from Truffle to peppermint to coconut creme), that they all seem to be tending towards ... Read More »

Peeps S’Mores

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Like so many others, I am more than happy to eat Peeps – those deliciously sugar-coated, brightly colored holiday marshmallows – raw, especially around Easter when Just Born puts out their traditional yellow chicks and purple bunnies. These days, they put out quite a few more colors, more shapes and more flavors (like the Cocoa Bunnies), as well as offering a sugar-free Peep, but in ... Read More »

Groom’s cake for the kid at heart

twinkie cake

It’s true that weddings are supposed to be for “grown-ups,” but there is nothing wrong with a little nostalgia on your big day – and yes, the big day should be something special for the grooms, as well as for the brides! This basically means that you should be able to indulge in whatever your favorite celebration foods are, regardless of how untraditional they are. ... Read More »

Candy Corn Cookies

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Brachs Candy Corn are one of the great things about Halloween. They are small, sugary lumps that vaguely resemble corn kernals (think of the yellow end facing outward) and I, for some unknown reason, can’t seem to stop eating them. Oh well. They only come out once a year, so I can’t feel too bad about bringing a bag home. I picked up another bag ... Read More »

A semi-successful mousse

In the neverending search for healthier desserts, I tried making a mousse with yogurt instead of whipping cream. I was inspired by my frozen yogurt recipe, which tastes wonderful even before it’s frozen. I found a CIA recipe for Chocolate Yogurt Mousse, so it seemed like the idea wasn’t entirely farfetched, but I wanted to make use of the fresh strawberries I had. The upshot ... Read More »

SHF# 10: Homemade Violet Crumble

My entry for this month’s Sugar High Friday comes from my addiction to Violet Crumble. Ok, ok. I am overstating things a bit. It’s not an addiction because, frankly, it has always been difficult to get the stuff in the States. Fortunately for me, it is becoming much more common in stores and markets. Violet Crumble is Australia’s most famous candy bar. It is a delicate, ... Read More »

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