Category Archives: Sweet Stuff

Really creepy cakes

they're coming cakes

If you’re looking for a way to go all-out for Halloween and make a really, truly scary cake, you might want to take a look at the Halloween cakes at They’re Coming. The site┬áspecializes in horror movie reviews, but really pulled out all the stops with the designs of a few cakes. The designs include a Killer Rats Cake, a Thorax Cake and a Zombiefest ... Read More »

Brach’s Caramel Candy Corn, reviewed

Caramel Candy Corn

It’s candy corn season again and I’ve already filled up my candy dishes, but when I was picking up my traditional bags of classic and harvest mix (the bags that include the candy corn pumpkins), I noticed that there was more variety than usual in the candy corn section. In other words, this year candy makers released flavored candy corn along with the traditional honey-flavored ... Read More »

Baker’s White Chocolate recalled

Kraft is recalling nearly 300,000 packages of Baker’s White Chocolate due to possible salmonella contamination. The packages listed in the recall are all 6-oz. “Baker’s Premium White Chocolate Baking Squares” with the UPC code 0043000252200 and one of four best-when-used-by dates: 31 March 2008 XCZ; 01 April 2008 XCZ; 02 April 2008 XCZ; and 03 April 2008 XCZ. No reports of illness have been reported ... Read More »

Truffle pretzel spiderweb for Halloween

truffle pretzel spiderweb

Halloween isn’t one of those holidays that sends me out looking for gourmet candies and treats. Call me a traditionalist, but while I’m not about to turn down a pumpkin pie truffle, I tend to stick with the more widely available chocolates and candies at this time of year. The more exotic or indulgent things get saved for Christmas, Valentine’s Day and Easter. This isn’t ... Read More »

Finding luxury on the dessert menu

fortress dessert

Have you ever come home from a wonderful dinner out and bragged about how much you paid for dessert? Unless your dessert was complimentary, I’m willing to bet that you’re much more likely to discuss the dessert itself and not its price – especially if it was on the expensive side. But that doesn’t stop luxury resorts with high-end restaurants from adding ever more expensive ... Read More »

Vosges introduces bacon chocolate bar

vosges bacon chocolate bar

At the end of last year, I notedon Slashfood that there were a tremendous number of bacon-themed and bacon-flavored products out there that you wouldn’t expect – and that people were coming up with new ones all the time. Bacon cereal, bacon breakfast cookies, bacon sandwiches and bacon wallets are just a few. But the vast majority of the bacon creations were homemade ones (like ... Read More »

Mars doesn’t support mockolate

chocolate campaign

For the past several months, the FDA has been considering a proposal that would change the definition of chocolate. The change would allow products made with vegetable oil or other non-cocoa butter fats to be called chocolate, in spite of the fact that it the properties of cocoa butter are what make chocolate so special in the first place. Most big candy manufacturers are endorsing ... Read More »

How to make filled cupcakes, step-by-step

cupcake, filled

“Filling in the cupcake” should be an expression in the same vein as “icing on the cake.” Both are added bonuses that you don’t need, but can take a treat to the next level. Icing is a bit more common than filling and since it may not be something you do every time you bake, I put together this photo tutorial to give you an ... Read More »

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