Category Archives: Sweet Stuff

Ginger People Ginger Syrup, reviewed

I never get tired of maple syrup, but that doesn’t mean that I don’t like to mix it up from time to time and vary the syrups I keep in my pantry. There are some good fruit syrups out there – Raspberry, Blackberry, Blueberry, etc. – and I’ve had some good nut-infused maple syrups, too. The Ginger Syrup from The Ginger People is a little ... Read More »

What is chocolate bark?

From the name alone, chocolate bark doesn’t sound particularly appetizing. Chocolate bark is actually a sheet of chocolate that is usually covered with nuts, dried fruits, candies or even additional pieces of chocolate. Its is rustic looking in the sense that it is just thrown together, not laid out with a specific pattern to how the ingredients are placed, and it is broken into shards ... Read More »

How to make your own frozen waffles

Old Mother Mallard's Delicious Golden Brown Waffles

Sometimes you don’t know what you’re missing until it’s gone, and I have to say that the recent coverage of an impending shortage of Kellogg’s Eggo waffles due to manufacturing plant closures is enough to make me want to run out and buy a box. But instead I’m going to do what I usually do with waffles: make my own and freeze them. All you ... Read More »

How to make spiced apple cider

Spiced Apple Cider

Apple cider is a type of unfiltered apple juice made from pressing ripe apples to remove the liquid from them. It looks quite different from regular apple juice, which is filtered and is completely clear, because it is cloudy as a result of having apple particles still suspended in it. Many fans of cider will tell you that it has more flavor to it than ... Read More »

Heath Bits o’ Brickle Toffee, reviewed

Heath Bits o' Toffee

When I use toffee in a recipe, like Toffee Palmiers, I usually wait until I have some big pieces of toffee around and chop them up to use. This means that I use it more around the holidays, when toffee seems to be more widely available in stores. There is an alternative to waiting for big blocks of candy to chop up and that is ... Read More »

How to make chocolate dessert cups

Homemade chocolate dessert cup

How many times have you ordered a dessert in a fancy restaurant and received it neatly tucked inside of a ring of chocolate? Chocolate is not only a great ingredient when it comes to flavor, but it’s great to work with when it comes to presentation, as well. One of the easiest things you can do with chocolate is make a chocolate cup, in which ... Read More »

Best fried Fair foods of 2009

State and county fairs are known for being a haven of unhealthy but tasty foods. I don’t know fo sure how the tradition got started, but local vendors were definitely quick to pick up on the fact that fair-goers were looking to indulge while they were out. Fair food moved from corndogs and funnel cake, to deep fried Twinkies and deep fried Snickers bars. And ... Read More »

How to make waffle cone bowls

Shaping a waffle cone bowls

I’ve really been enjoying my new pizzelle maker lately and eating more ice cream than usual as a result of the fact that creamy ice cream is a good match for the crispy waffle cookies in ice cream sandwiches. Since the pizzelles taste like waffle cones, turning them into ice cream cones seems like an obvious option, too. Unfortunately, the pizzelles made with my baker ... Read More »

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