Category Archives: Sweet Stuff

Betty Crocker Gluten Free Brownie Mix, reviewed

Betty Crocker Gluten Free Brownies

Brownies tend convert to gluten free recipes fairly easily, as opposed to baked goods that rely heavily on the gluten in wheat flour for their structure, like rustic baguettes. Although cakey brownies have their fans, most brownies should be fudgy and tender, with a little bit of chewy to them and these are all qualities that are very possible to replicate with gluten free flour ... Read More »

How to make brownie pops

Me with a brownie pop

One of the many culinary activities that I took part in during my trip to the Betty Crocker test kitchens was making brownie pops. Brownie pops are simple to make, lots of fun to decorate and – of course – lots of fun to eat. Kids love these, so it’s a good activity for them to help with and a big batch is sure to ... Read More »

Food photos from the GM photo studio, part 2

General Mills Camera

I’ve only had the opportunity to visit General Mills’ photography studios twice, once last year and once this year, but anyone who regularly shoots food photos would appreciate the amazing setup that they have there. They make all of the food they photograph in kitchens inside the studios, so the food only has to travel a couple of feet from the oven or stove to ... Read More »

Hammond’s Candies Factory Tour

Lollipops

There are lots of attractions in and around the Denver area, but you might not know that Hammond’s Candies is one of them. This candy factory specializes in old fashioned, handmade candies and has been operating out of Denver since 1920. The cool, dry climate is perfect for making all of the suckers, candy canes, caramels and marshmallows. Fortunately for visitors, Hammond’s offers free tours ... Read More »

How to melt chocolate

Melted Chocolate

There are many recipes out there that call for melted chocolate, from brownies to cakes. Melted chocolate might not sound like a tricky ingredient, but it actually can be and is a place where many would be brownie-bakers run into problems. This is because chocolate tends to hold its shape as it melts (because the cocoa butter melts and the cocoa solids don’t), so unlike ... Read More »

A visit to the Ethel M Chocolate Factory

Ethel M Hallway

It’s not Willy Wonka’s chocolate factory, but until they open their doors, the Ethel M Chocolate Factory is more than good enough for me. Ethel M’s is located in Henderson, Nevada, just outside of Las Vegas. The building is easy to find, with a few signs to help guide you into the parking lot. It’s a lot bigger than it looks from the outside, but ... Read More »

What is semifreddo?

Tim Tam Semifreddo

Ice cream, gelato and frozen yogurt all show up regularly at shops and restaurants but semifreddo is another delicious frozen dessert that might be a little less familiar. Semifreddo – which translates to “half cold/frozen” -  is a dessert that falls halfway between mousse and ice cream, with the consistency of a frozen mousse and the flavor of ice cream. It is much lighter than ... Read More »

Cookeys

Cookeys

Sometimes, it’s hard to pass up a really good looking cookie and these Cookeys were no exception – except for the fact that these cookies aren’t exactly edible. Cookeys are rubbery key caps that are shaped like chocolate and vanilla sandwich cookies. They’re made by Fred, a designer known for coming up with all kinds of cute, food-related things, like the Cakewich Cake Pan and ... Read More »

Scroll To Top