Category Archives: Sweet Stuff

5 Thanksgiving Pumpkin Desserts Besides Pumpkin Pie

Pumpkin Pie Ice Cream

Pumpkin pie is a staple at most Thanksgiving tables, but it isn’t the only pumpkin dessert option out there. There are times when you might want to serve something besides the traditional pie – or times when you don’t want to risk bringing the same pie to a party that three other people are delivering. Fortunately, there are many sweet and spicy pumpkin dessert options ... Read More »

Baking Bites’ Pie Week 2013

Pie Week 2013

I bake pies all year round, but the fall really is pie season as far as I’m concerned. Cooler weather is ideal for making pie crusts, so you don’t have to fight the heat and worry about your butter melting as you work the dough. And it is wonderful to fill the kitchen with heat from the oven and the house with the scent of ... Read More »

5 Desserts to Make with Leftover Halloween Candy

Milky Way Midnight Lava Cake

The day after Halloween is a day that most of us realize that our kitchens are full of tiny candy bars. Whether we bought extra to give out to costumed kids or your kids brought home a few tubs full themselves, the candy bars are there. They keep for a long time in their snack size wrappers, so you can munch your way through them ... Read More »

6 Pink Desserts for Breast Cancer Awareness Month

pinkdesserts3

The easiest way to show your support and recognition of Breast Cancer Awareness Month – which is every October – is by turning pink. You can put on a pink tee shirt, pink shoes or bake up some pink goodies to share. Obviously, I tend to go for the last option. Here are six pink desserts to help you “think pink” for Breast Cancer Awareness ... Read More »

5 Perfect Pumpkin Cookies for Pumpkin Lovers

pumpkincookies3

Pumpkin pie is the first thing that most of us think of when it comes to baking with pumpkins, but pumpkin puree is a very versatile ingredient that can be used in all kinds of desserts to turn them into perfect-for-fall goodies. Whether you are making homemade puree or using canned, you’re bound to need a few ideas besides pie to use it all up. ... Read More »

‘Lette Macarons, Beverly Hills

'Lette Macarons Packaging

‘Lette Macarons is a macaron boutique based in Los Angeles. It was started by Paulette Koumetz – who the shop is named after – and chef Christophe Michala, and the intention was to bring quality French macarons to Los Angeles. The first shop and bakery opened in 2007 in Beverly Hills and that store is still there, selling macarons by the dozen to fans everyday. ... Read More »

Jacked Up Caffeinated Baking Sugar

Jacked Up Caffeinated Baking Sugar

I usually pour myself a cup of coffee in the morning, both because I love coffee and to give myself a little pick-me-up to get my day started. And so do millions of other people. Coffee, tea, sodas and energy drinks are our main sources of caffeine. Chocolate contains a small amount, but you’ll still have to pair that chocolate with a more traditional caffeine ... Read More »

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