Category Archives: Sweet Stuff

What is confectioners’ sugar?

Powdered sugar

Confectioners’ sugar, also known as powdered sugar or icing sugar, is a ultra fine sugar with a smooth and powdery consistency. Confectioners’ sugar is available in several degrees of fineness, from XX to 10X, and the finest is 10X. 10X is type that you are most likely to see in the market or baking supply store because it is the most widely available and the ... Read More »

How to make ice cream with dry ice

Dry Ice Ice Cream

Homemade ice cream is a wonderful treat, but you really do need an ice cream maker for the best and most consistent results. There are many affordable ice cream makers out there (and plenty of more expensive ones!) that will pay for themselves if you make ice cream yourself regularly. If you don’t make ice cream on a regular basis, however, you probably don’t want ... Read More »

What is fruit butter?

Fruit butter is a very thick, smooth fruit puree. It is made by slowly cooking fresh fruit with sugar until the fruit is so tender that it can easily be made into a puree. There is no butter in the recipe, and the name comes from the fact that puree has a smooth, silky texture to it. In terms of flavor, fruit butters have a ... Read More »

What is a banana split?

Banana Split

A banana split is the quintessential soda fountain sundae and probably the best thing that you can do with ice cream. They were first introduced in the early 1900s, when bananas were still a relatively new and exotic fruit for Americans. The original recipe calls for a split banana (hence the name) to be topped with three scoops of ice cream, topped with chocolate syrup, ... Read More »

Can I use fat free sweetened condensed milk in place of full fat?

Fat Free and Regular Sweetened Condensed Milk

Sweetened condensed milk is evaporated milk that has a significant amount of sugar added back to it to make a very thick, sweet product that is often used in ice creams, pies and other creamy desserts. It comes in full fat, low fat and fat free varieties. Most recipes simply call for sweetened condensed milk and are usually designed to work with the full fat ... Read More »

Consumer Reports rates brownie mixes

Homemade brownies are unquestionably delicious, but box mix brownies are a standby for even avid at-home bakers (and chefs on reality TV shows who are scared of baking) because they are reliable, take seconds to mix and generally turn out a finished product that will satisfy any chocolate craving. I generally like box mix brownies better than box cake mixes, and I know that I’m ... Read More »

5 Great Shortcakes for a Summer Barbecue

More Shortcake Ideas

Shortcakes are typically made with a buttery biscuit or scone that is laden with fruit , ice cream, whipped cream or other fillings to create a fun summertime dessert that really showcases the best and ripest fruit of the season. Strawberry shortcakes are the most classic iteration of a shortcake, but there are all kinds of different variations out there to try. You can dress ... Read More »

What is ganache?

Bowl o' chocolate

Ganache is a word that gets tossed around a lot in cookbooks and on dessert menus, and while it is easy to figure out that it has something to do with chocolate, what makes this particular kind of chocolate a ganache is often a little less clear. Ganache is a mixture of melted chocolate and cream that can be used as a glaze for pastries ... Read More »

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