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Baking Bites for Craftsy: How to Roast Garlic

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Baking Bites for Craftsy: How to Roast Garlic
Roasted garlic is my favorite way to eat garlic. While garlic has a strong, sharp flavor while it is raw, it also contains many natural sugars that can caramelize when exposed to eat. Roasted garlic has a rich, sweetness to it – as well as plenty of garlic flavor – but none of …

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Rainbow Drive-In, Honolulu, HI

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Rainbow Drive-In, Honolulu, HI

When you are hungry around lunchtime in Hawaii, you want to look for a place to grab a “plate lunch.” Plate lunch is a standard lunch in Hawaii, and it usually consists of a large plate or tray heaped up with white rice, mac salad (macaroni/pasta salad) and/or some other side dish, …

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Blue Ribbon Reuben Spam Roll-Ups

Blue Ribbon Reuben Spam Roll-Ups
Everyone has a different reaction when they think about Spam. If you grew up in Hawaii, for instance, Spam might very well be a beloved favorite that you eat several times a week. Hawaii has the highest Spam consumption rate in the country and it has been a staple since WWII, when GIs …

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Baking Bites for Craftsy: 4 Ingredient Crepes

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Baking Bites for Craftsy: 4 Ingredient Crepes
I love all types of pancakes, but there will always be a soft spot in my heart for crepes. These thin pancakes are versatile enough to be served for breakfast, lunch, dinner or dessert because it is easy to put both sweet and savory spins on the basic recipe. My favorite crepe recipe …

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Baking Bites for Craftsy: Beer Bread 101

Baking Bites for Craftsy: Beer Bread 101
The smell of homemade bread baking fresh from the oven is one of the most delicious scents you can have you in your kitchen. Homemade bread can be a time consuming project on some days, however, and you might not feel up to breaking out the yeast and waiting through a few hours’ …

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