Bacon must be the new black because it is absolutely everywhere these days. 
When a recipe calls for cornmeal, it is usually referring to a slightly coarse and sandy flour made from ground, dried corn. It’s perfect for cornbread (for instance) and is widely used in other types of cooking, but in Mexico, Central and South America, this coarse type of cornmeal is not popular and a …
Sushi Wedding Cake
There are some very unusual wedding cake designs that are out there. No matter how crazy the design, wedding cakes all tend to have one thing in common: they’re dessert. I managed to stumble across one cake that broke the mold in a variety of ways. …
Almond milk is not milk, although it does resemble milk in color. The creamy white liquid is made by grinding almonds and water together, then removing the almond solids and leaving only the liquid behind. Since most of the almond solids are removed and the nuts are not pressed to squeeze out all of …
I have a confession to make — (insert pause for deep breath) — I’m an addict.
Croutons are small pieces of bread – usually cubes - that are toasted and used to garnish soups and salads. A variety of cheeses and spices are often incorporated for an extra kick of flavor. Chocolate is not generally one of these components, but a company called Marcy’s, which specializes in salad dressings and …
