web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

Yeasted Blueberry Pancakes

For some reason, yeasted pancakes don’t seem to be quite as popular as yeasted waffles. This might have to do with the fact that pancakes are not supposed to be quite as “light” as waffles and that you can usually lighten the batter by beating the egg whites separately, if …

Share this article

Homemade Beignets

Homemade Beignets

As a general rule, I don’t deep fry things very often. In fact, I rarely eat anything that is deep fried. I do enjoy frying because I think it’s fascinating to be able to watch the food cook and dough, in particular, puff up and take on a lovely golden color. So, …

Share this article

Red, White and Blue Bread

It may look strange, but I assure you that this bread is perfectly normal. In fact, it’s simply a white, sandwich-type bread that I dyed red and blue in honor of the 4th of July.

It was actually really fun to make this bread. I mixed up three …

Share this article

Monkey Bread Loaf

Monkey Bread Loaf

Monkey bread is nothing like monkey bars. It is much more like cinnamon buns, except that the dough is shaped into little balls which are all coated in sugar, piled together and baked. Once the bread is done, the delicious balls of dough can be pulled off – presumably …

Share this article

Whole Wheat Hamburger Buns

Everybody is interested in whole grain everything these days. While I am interested in having plenty of whole grains in my diet, I’m not that interested in having things that are enriched with whole grains, like a cereal that has 5% whole wheat flour or something. I like my grains …

Share this article

Multi-Grain Bread

I love multi-grain bread. I’m not talking about the kind that you buy in the supermarket, bagged and sliced next to the white bread. I’m talking about the hearty, flavorful kind that you can get on a sandwich at a really great cafe. It’s the kind of bread that is …

Share this article