Category Archives: Breads – Yeast Breads

Monkey Bread Loaf

Monkey Bread Loaf

Monkey bread is nothing like monkey bars. It is much more like cinnamon buns, except that the dough is shaped into little balls which are all coated in sugar, piled together and baked. Once the bread is done, the delicious balls of dough can be pulled off – presumably like a monkey – and eaten one by one.No one is exactly sure how the bread ... Read More »

Oatmeal Molasses Batter Bread

I’ve talked about batter breads before. Their main advantage is that they are incredibly simple, involving no kneading and still produce an excellent loaf. It is so simple, in fact, that there is not much to say about it! This recipe makes one loaf with a soft, moist open crumb and a slightly crisp, thin crust. I mixed up the dough in my stand mixer, ... Read More »

Whole Wheat Hamburger Buns

Everybody is interested in whole grain everything these days. While I am interested in having plenty of whole grains in my diet, I’m not that interested in having things that are enriched with whole grains, like a cereal that has 5% whole wheat flour or something. I like my grains to be either soft and white or totally wheaty. This isn’t to say that I ... Read More »

Multi-Grain Bread

I love multi-grain bread. I’m not talking about the kind that you buy in the supermarket, bagged and sliced next to the white bread. I’m talking about the hearty, flavorful kind that you can get on a sandwich at a really great cafe. It’s the kind of bread that is invariably paired with a “California style” sandwich, the one that always seems to include tomatoes, ... Read More »

Easter Egg Challah

Happy Easter everyone! This year I wanted to do something a little different from the rather ubiquitous brunch muffins and fritattas (though I did those, too) and make a real show-stopper. I rather think that I did an excellent job with it, too. But let me stop patting myself on the back long enough to tell you how I did it. The idea for this ... Read More »

Calzones

A calzone is sort of like a piece of pizza that has been folded into a pocket, or a turnover. It is made of pizza dough with some sort of filling on the inside. The filling almost always involves at least one type of cheese, though meats and vegetables are common inclusions. There is some controversy over the calzone and it stems from the sauce. ... Read More »

Rustic Country Baguettes

These baguettes are a variation on the Rustic Country Bread that I did a few weeks ago. That dough is not only delicious, but versatile. It works well in any shao, whether it is a large loaf, individual sized dinner rolls or baguettes. The one thing that changes is the baking time. As I have mentioned before, though it is definitely worth rehashing, the best ... Read More »

Rustic Country Bread

There are times when the best recipe is the most straight-forward. I mean, there are many breads that pair perfectly with different types of meals. For example, you might only like challah (link) for french toast and might perfer a hearty rye bread (link) for soups. A lighter loaf, like honey buttermilk or wheat (links), could be your prefered bread for sandwiches. This bread can ... Read More »

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