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Classic Monkey Bread

Classic Monkey Bread

I have always assumed that monkey bread gets its name from the fact that you need to pull it apart with your fingers to eat it, getting all sticky from cinnamon and caramel as you indulge in bite after bite of warm, sweet bread. The bread is nothing more than a big …

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Garlic Soft Pretzels

Garlic Salt Pretzel

Plain, salt-topped soft pretzels are one of the best snacks out there. They’re a great combination of chewy, crispy and salty – and they’re actually very easy to make at home. As good as they are when plain, however, it’s also easy to see them as a blank canvas for all kinds …

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Cuban Bread

Cuban Bread

One of my favorite places to get a sandwich in Los Angeles is Porto’s Bakery. It’s a Cuban bakery that makes all kinds of amazing pastries, sandwiches and other sweet and savory treats. They make all their bread (everything in the bakery, actually) from scratch every day and it …

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Pizza Bianca

Pizza Bianca

It’s great that more people are venturing into the exploration of homemade yeast breads these days. Yeast breads are really easy to make (if difficult to perfect) and it’s fun to play with the dough. It never fails to make me smile when I see a recipe for a “no knead” or …

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Oatnut Sandwich Bread

Oatnut Sandwich Bread

I will always be a fan of white-ish sandwich breads – not necessarily “white bread”, but buttermilk, potato and similarly pale and soft breads that are versatile and toast well – but I also like to get some variety into my sandwiches with whole grain breads, as well. One bread I particularly …

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