Category Archives: Breads – Yeast Breads

Cuban Bread

Cuban Bread

One of my favorite places to get a sandwich in Los Angeles is Porto’s Bakery. It’s a Cuban bakery that makes all kinds of amazing pastries, sandwiches and other sweet and savory treats. They make all their bread (everything in the bakery, actually) from scratch every day and it is not only delicious, but consistently so. Thousands of people cross through the doors of their ... Read More »

Quick and Easy Cinnamon Bun Bread

Quick and Easy Cinnamon Bun Bread, sliced

A hot cinnamon bun dripping with icing and sticky with brown sugary sweetness is one of life’s great indulgences. I like making them at home from time to time, but many prefer to buy them as a treat when they’re out and about. There is something to be said for buying them from a coffee shop or bakery, too. You get instant gratification and portion ... Read More »

Pizza Bianca

Pizza Bianca

It’s great that more people are venturing into the exploration of homemade yeast breads these days. Yeast breads are really easy to make (if difficult to perfect) and it’s fun to play with the dough. It never fails to make me smile when I see a recipe for a “no knead” or “no roll” bread. While many of these recipes turn out fantastic breads, and ... Read More »

Oatnut Sandwich Bread

Oatnut Sandwich Bread

I will always be a fan of white-ish sandwich breads – not necessarily “white bread”, but buttermilk, potato and similarly pale and soft breads that are versatile and toast well – but I also like to get some variety into my sandwiches with whole grain breads, as well. One bread I particularly like right now is Oroweat‘s Oatnut Bread. As the name suggests, the bread ... Read More »

Country Wheat Bread

Country Wheat Bread

Generally speaking, you get the best breads when you work with bread flour, especially if you want to create “rustic” type breads that have an open crumb with lots of large air pockets. The challenge comes when you want to use other types of flour to make a loaf of bread. We may want to live off white bread alone, but whole grain breads can ... Read More »

Roasted Garlic Grilled Flatbread

Roasted Garlic Grilled Flatbread

It’s been a little bit warmer than usual here on the west coast for the past couple of days. In fact, it’s been downright hot. I’ve been spending a lot of time indoors and, while that usually means I’m going to do even more baking than usual, have had only a minimal desire to turn on my oven and risk heating up my kitchen. Instead, ... Read More »

Soft Yogurt Sandwich Rolls

Soft Yogurt Sandwich Rolls, interior shot

One of my favorite parts about breads – especially homemade bread – is the crispy crust that forms in the oven, but a crispy-crust bread isn’t always ideal for all applications. Sandwiches and hamburgers, for instance, usually do better with something a little softer. I love my standard hamburger bun recipes, but lately, I’ve been on a bit of a mission to come up with ... Read More »

Oat Bran and Flaxseed Bread

Oat Bran and Flaxseed Bread Loaf

Not every bread makes a really good sandwich, even though just about any bread can be used to put together a sandwich. A really good sandwich bread, in my opinion, needs several things. It needs to be solid enough to hold together any combination of standard sandwich ingredients without letting them soak into or through the bread, so I don’t want to see very large ... Read More »

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