Category Archives: Breads – Yeast Breads

Honey and Flaxseed Bread

Honey and Flaxseed Bread

It’s been pretty hot lately, so I haven’t been in much of a bread baking mood. But I recently made up a huge batch of gazpacho and it’s just not the same if you don’t have some good bread to go alongside a good soup – whether it is a hot soup or a cold one. So, I looked into my pantry and started to ... Read More »

Cinnamon Raisin English Muffins

Cinnamon Raisin English Muffins

English muffins don’t come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days. The one real flavor that english muffins come in is cinnamon raisin – and it’s a good one. When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins ... Read More »

No-Knead White Bread

No-Knead Pot Bread, interior

Bread baking is perceived as being a very time-consuming and tricky process, with yeast, flour, proofing and shaping to contend with. This is why the concept of low-maintenance “no-knead” bread is so appealing. I tend to think that bread making only seems time consuming because of the long rises, not the few minutes of kneading dough, but I’m always up for a recipe that is ... Read More »

Hot Cross Buns

Hot Cross Buns

Hot cross buns are slightly sweet, spiced rolls that are marked with a cross on top. They’re typically served on Good Friday, before Easter, but the origins of this tradition are somewhat murky, as some stories state that the cross-topped buns were around before they became one of the traditions of this particular holiday, made by Greeks and Saxons long before they became a staple ... Read More »

Peppers and Cheese Focaccia

Pepper and Cheese Focaccia, slices

Focaccia, like pizza, is a bread that has almost and unlimited number of topping possibilities. In it’s most basic form, the flatbread can be topped with just olive oil, salt and herbs. If you want to move away from the very traditional type, it’s easy to dress it up with any kind of vegetable or cheese, and you can even use fruit if you want ... Read More »

Easy King Cake

King Cake, cream cheese filling

King Cake is a traditional pastry served for the celebration of Mardi Gras in New Orleans. It is made with a rich bread dough that is filled with a cinnamon mixture and braided into a ring. It is typically frosted, and adorned with purple, yellow and green (purple to represent justice, green to represent faith, and gold to represent power). These days, there are a ... Read More »

Classic Monkey Bread

Monkey Bread, eaten

I have always assumed that monkey bread gets its name from the fact that you need to pull it apart with your fingers to eat it, getting all sticky from cinnamon and caramel as you indulge in bite after bite of warm, sweet bread. The bread is nothing more than a big pile of dough balls that have been dunked in butter and sugar before ... Read More »

Garlic Soft Pretzels

Garlic Salt Pretzel

Plain, salt-topped soft pretzels are one of the best snacks out there. They’re a great combination of chewy, crispy and salty – and they’re actually very easy to make at home. As good as they are when plain, however, it’s also easy to see them as a blank canvas for all kinds of other toppings. Much like a plain pizza, it can really be customized ... Read More »

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