Category Archives: Breads – Yeast Breads

Challah with Raisins

Unbaked Challah braid

I used to go to a bakery that, amongst other things, specialized in baking challah. Challah is a rich egg bread that is made with oil and without butter or milk. It has a similar texture to brioche, very soft verging on flakey, and a very rich texture. Traditionally, the bread is eaten by Jewish people around the sabbath and on holidays and loaves are ... Read More »

Rosemary and Garlic Focaccia

Rosemary and Garlic Focaccia

It’s funny what inspires you to bake, sometimes. This Rosemary and Garlic Focaccia was inspired by some really, really mediocre bread that I was served at an Italian restaurant recently. It is completely unlike that bread, and it was the fact that I was wishing for some good focaccia with lots of garlicky olive oil that make me come home and bake my own. I ... Read More »

No-Knead Pull-Apart Dinner Rolls

No-Knead Dinner Rolls

No-knead bread is simple, but when I heard the promise of No-knead Dinner Rolls in an issue of Everyday Food, I was hooked. Dinner rolls always sound simpler and less complicated than baking a full loaf of yeast bread, much like baking a batch of cupcakes just sounds less labor-intensive than baking a multi-layer cake. But like the cupcakes, it turns out that making dinner ... Read More »

Cinnamon Raisin Bread

Cinnamon Raisin Bread

A slice of toast is always a great complement to breakfast foods, especially egg dishes, whether I’m eating at home or out at a diner. Whole wheat and sourdough make great toast, but I would have to say that cinnamon raisin bread makes better toast still. Most cinnamon raisin bread – including this homemade cinnamon raisin bread – has a buttery, sweet flavor to it ... Read More »

Homemade Crescent Rolls

Homemade Crescent Rolls

There is no doubt that the cans of refrigerated crescent roll dough that you can buy in the market are tasty, but it’s always nice to be able to take the option of a homemade version. Happily, I can say that it is not difficult to bake up a batch of homemade crescent rolls from scratch, even on a busy weeknight. They’re not quite as ... Read More »

White Whole Wheat Cinnamon Rolls

White Whole Wheat Cinnamon Rolls

Cinnamon rolls aren’t the healthiest breakfast treat – but that’s probably why they’re considered to be a breakfast treat in the first place and not a breakfast staple. But homemade cinnamon rolls give you a little more control over what goes into your treats and you can do things like make them with a little bit less butter or, like these rolls, with some whole ... Read More »

Honey and Flaxseed Bread

Honey and Flaxseed Bread

It’s been pretty hot lately, so I haven’t been in much of a bread baking mood. But I recently made up a huge batch of gazpacho and it’s just not the same if you don’t have some good bread to go alongside a good soup – whether it is a hot soup or a cold one. So, I looked into my pantry and started to ... Read More »

Cinnamon Raisin English Muffins

Cinnamon Raisin English Muffins

English muffins don’t come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days. The one real flavor that english muffins come in is cinnamon raisin – and it’s a good one. When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins ... Read More »

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