web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

Grilled Pizza

Given the heat wave that some of us are experiencing now that summer is upon us, outdoor cooking is looking much more appealing than it usually does. It’s only logical: to avoid heating up your kitchen by cooking indoors, you just stand in front of a 500 degree grill outside …

Share this article

Brioche

We started out brioche dough last week and left it in the freezer. Brioche is a very enriched french pastry dough – the french pastry dough, in fact. I discovered that I thought I had had brioche, but I was wrong. It seems that many bakeries, at least …

Share this article

Sage Focaccia

I mentioned that yesterday, in class, we made focaccia in addition to our tortillas. I’m fairly certain that I had never before had sage focaccia. Now I am not sure that I want focaccia without it. The flavor was subtle and the taste was fabulous. This was a soft, light …

Share this article

Challah

Ah, bread! The class I’ve been looking forward to all session! True – I have been looking forward to all the classes, but I am always looking to improve my bread baking skills.

We started off by talking about yeast. Freeze dried …

Share this article