Category Archives: Breads – Yeast Breads

Hot Dog Buns

I have never been a big fan of store-bought hot dog buns. I know that the number one complaint about them is that buns are sold in packages of 8, while many hot dogs are sold in packs of only 7, but that doesn’t bother me too much. Who hasn’t over-toasted a bun and been glad for the extra? I say that it’s good planning. ... Read More »

English Muffin Batter Bread

This post is not actually about english muffins. It is about how to create a simple, tasty stand-in for an english muffin. I will admit that nothing could replace a tasty, fresh english muffin, but most of us eat the kind sold in the market. They make great toast, but are hardly exceptional. Unfortunately, though undoubtedly worth doing, they are time consuming: raise the dough, ... Read More »

Honey Whole Wheat Bread

It seems like it’s been a while since I made a loaf of bread. The last few I’ve made for personal consumption – not just to post about here – have been sourdough. I like sourdough and I feel like my loaves come out consistently well enough to be impressive. Not that I’m constantly fishing for compliments or anything, but it is decidedly fun to ... Read More »

Bananaanadamarama

Ah, a slice of Americana, er, Anadama. Anadama (pronounced an-uh-DAM-uh) bread traces its roots back to colonial New England, the northeastern part of the US. It is characterised by its inclusion of cornmeal and molasses, which are two very American ingredients. The origin of the name is lost to history, but there are several stories that attempt to explain it. The upshot of every story ... Read More »

Chai-Tea Apple Bread

While I am a dedicated coffee drinker, I do love tea. One of my favorite coffee shops, The Coffee Bean and Tea Leaf carries over 40 original tea blends, one of which I picked up the very day that IMBB #17: TasteTea was announced by Clement of A La Cuisine!: Pomegranate Blueberry Tea. This tea makes a fabulous iced tea because it is a black ... Read More »

Grilled Pizza

Given the heat wave that some of us are experiencing now that summer is upon us, outdoor cooking is looking much more appealing than it usually does. It’s only logical: to avoid heating up your kitchen by cooking indoors, you just stand in front of a 500 degree grill outside where it’s already hot. Plus, I don’t really want to turn on my oven and ... Read More »

Oatmeal Sourdough

If you end up making more oatmeal than you can eat, a great thing to do is add it to bread dough. It adds moisture, heartiness and great taste and texture. Because I often add a bit of vanilla and molasses to my oatmeal, I find that it lends a bit of extra sweetness to the final bread. Sometimes I boost this with a bit ... Read More »

Classic White Sandwich Bread

Flipping through Baking with Julia, looking for the perfect recipe to continue to improve my culinary skills, I stopped at a beautiful photo of toast. Normally toast would not catch my attention in such a way, but not many recipes claim to produce nearly ideal toast. I was sold. I am not that great a shaping bread. I am getting better at shaping round loaves, ... Read More »

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