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Swedish Toscas (Mini Almond Tarts)

Swedish Toscas

There is something very appealing about a miniature tart. It’s so much fancier looking than an ordinary cookie and seems to promise more in the flavor department, while at the same time its small size lets you indulge yourself in a bite or two without guilt. From a preparation standpoint, miniature tarts …

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Meyer Lemon Curd Tart

lemon curd tart

Tis the season for meyer lemons, one of my favorite citrus fruits to use in the kitchen. The lemons are actually a hybrid fruit, a combination of mandarins and traditional lemons. They have been cultivated for years, though they have dramatically risen in the public awareness over the past couple of years. …

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Butter Tarts

butter tart, bitten

A butter tart is a Canadian specialty that, unless you have friends or family living up North, you may never have experienced. I’ve certainly never seen them sold in any bakery around here. The pastries are made with a tart shell that is filled with a mixture of sugar and butter, held …

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Fresh Fruit and Cream Cheese Tart

strawberry tart

When you walk into a bakery, or even by the bakery section of the supermarket, what catches your eye? Is it the tray of perfectly decorated cupcakes? The seven-layer chocolate tortes? The piles of huge, perfectly-formed chocolate chip and shortbread cookies? Each and every option has its appeal (which is precisely why …

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Parmesan Tomato Tart

tomato tart

In the summer, as tomato season reaches its peak, my kitchen frequently overflows with perfectly ripe specimins. They are mostly red, with a few oranges, yellows, purples and stripes thrown in for variety. Many are heirloom varieties, all are organic, and each and every one is absolutely delicious.

There are …

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Foolproof Lemon Tart

Meyer lemons, the non-bitter lemon hybrids that are growing in popularity with cooks everywhere by leaps and bounds, are in season right now. It is much easier to find them at stores and markets than it was only a few years ago, and more people are familiar with them as …

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