Category Archives: Tarts

Southern Banana Pudding Tart

Southern Banana Pudding Tart

Banana pudding is a classic, homestyle Southern dessert made with layers of vanilla wafer cookies (Nilla Wafers), sliced bananas and pudding or custard. Sometimes the dish is also topped with meringue or whipped cream to finish it off, as well. The dessert has actually been around for quite a while, as cooks around the turn of the 20th century looked for ways to use the ... Read More »

Swedish Toscas (Mini Almond Tarts)

Swedish Tosca, minus one bite

There is something very appealing about a miniature tart. It’s so much fancier looking than an ordinary cookie and seems to promise more in the flavor department, while at the same time its small size lets you indulge yourself in a bite or two without guilt. From a preparation standpoint, miniature tarts aren’t much more difficult to make than full-sized tarts are and they are ... Read More »

Meyer Lemon Curd Tart

lemon curd tart, sliced

Tis the season for meyer lemons, one of my favorite citrus fruits to use in the kitchen. The lemons are actually a hybrid fruit, a combination of mandarins and traditional lemons. They have been cultivated for years, though they have dramatically risen in the public awareness over the past couple of years. The popularity is due to a unique property of these lemons: they have ... Read More »

Butter Tarts

A butter tart is a Canadian specialty that, unless you have friends or family living up North, you may never have experienced. I’ve certainly never seen them sold in any bakery around here. The pastries are made with a tart shell that is filled with a mixture of sugar and butter, held together with eggs. Often, the tart filling includes raisins or chopped nuts, but ... Read More »

Spiderweb Tart (Chocolate Ganache Tart)

Spiderweb Tart, interior shot

I admit that my first instinct when thinking of Halloween recipes is to go for things that involve pumpkin, like pumpkin pie and pumpkin donuts. But chocolate is such an important part of the holiday (we all know it’s true) that a chocolate dessert seems to be just as good a fit, assuming that you can take more chocolate after all those snack-sized candy bars. ... Read More »

Fresh Fruit and Cream Cheese Tart

chocolate strawberry close up

When you walk into a bakery, or even by the bakery section of the supermarket, what catches your eye? Is it the tray of perfectly decorated cupcakes? The seven-layer chocolate tortes? The piles of huge, perfectly-formed chocolate chip and shortbread cookies? Each and every option has its appeal (which is precisely why bakeries cleverly use clear cases to showcase their product), but I would put ... Read More »

Parmesan Tomato Tart

tomato tart

In the summer, as tomato season reaches its peak, my kitchen frequently overflows with perfectly ripe specimins. They are mostly red, with a few oranges, yellows, purples and stripes thrown in for variety. Many are heirloom varieties, all are organic, and each and every one is absolutely delicious. There are lots of things you can do with a kitchen full of tomatoes. Gazpacho , bruschetta ... Read More »

Black Forest Tart

Black Forest Tart

Black Forest Cake was once the pinnacle of all desserts. Every restaurant worth eating at – or that wanted to look like it was worth eating at – had it on the menu. The cake is from, as you might suspect from the name, the Black Forest region of Germany, where it began as a cherry and liquor dessert before morphing into a cake. The ... Read More »

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