Category Archives: Tarts

Easy Peach Galette

Easy Peach Galette

When summer comes around, I start looking for quick and easy desserts to make. One of my favorite things to put together is a fruit galette. It’s a rustic looking tart made with a pie crust or piece of puff pastry that is rolled out onto a baking sheet, topped with fresh fruit, and baked. The sides of the pie crust are folded up slightly ... Read More »

Lime Meringue Tart

Lime Meringue Tart slice

Most tart doughs don’t have a very distinct flavor of their own, and if they are flavored, it’s usually something to complement the flavor of the tart filling, as is the case when you add lemon zest to the dough for a lemon tart. Otherwise, the tart crust adds texture but its flavor stays very much in the background. The Browned Butter Tart Dough makes ... Read More »

Tarte Tatin

Tarte tatin is one of the simplest, yet most elegant, tarts that you can make. It has just four elements – or, at least, it has just four the way that I make it: sugar, butter, apples and puff pastry. It is rich, buttery and surprisingly easy to make for a dessert that is most often seen on restaurant menus. The tart consists of a ... Read More »

Egg Custard Tarts

Egg Custard Tart

Egg custard tarts are desserts that are popular in a number of different cultures and, while all are similar, none are quite alike. Pastal de nata, the Portuguese custard tarts, are usually cooked so that the top of the tart browns and begins to caramelize. Dan tats, Chinese egg custard tarts, have a unique flakey pastry crust and a richly eggy center. The first tarts ... Read More »

Fresh Blueberry Tart

Blueberry Tart, sliced

A trip to a local market this week yielded a huge basket of sweet, ripe blueberries. They were so good that I couldn’t pass them up, but I also knew that I would need to come up with at least one blueberry-heavy recipe to use them up before they went past their prime, or just bite the bullet and freeze some. A pie seemed like ... Read More »

Southern Banana Pudding Tart

Southern Banana Pudding Tart

Banana pudding is a classic, homestyle Southern dessert made with layers of vanilla wafer cookies (Nilla Wafers), sliced bananas and pudding or custard. Sometimes the dish is also topped with meringue or whipped cream to finish it off, as well. The dessert has actually been around for quite a while, as cooks around the turn of the 20th century looked for ways to use the ... Read More »

Swedish Toscas (Mini Almond Tarts)

Swedish Tosca, minus one bite

There is something very appealing about a miniature tart. It’s so much fancier looking than an ordinary cookie and seems to promise more in the flavor department, while at the same time its small size lets you indulge yourself in a bite or two without guilt. From a preparation standpoint, miniature tarts aren’t much more difficult to make than full-sized tarts are and they are ... Read More »

Meyer Lemon Curd Tart

lemon curd tart, sliced

Tis the season for meyer lemons, one of my favorite citrus fruits to use in the kitchen. The lemons are actually a hybrid fruit, a combination of mandarins and traditional lemons. They have been cultivated for years, though they have dramatically risen in the public awareness over the past couple of years. The popularity is due to a unique property of these lemons: they have ... Read More »

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