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Blackberry Scones

Blackberry Scones
Berries are always a nice addition to scones, because even the most buttery scones can be a little bit dry (hence the popularity of clotted cream and other spreads as condiments) and berries add a punch of flavor as well as a little bit more moisture to every bite of an otherwise buttery …

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Maple Oat Scones

Maple Oat Scones
Maple syrup is a great ingredient to work with. It can finish off a stack of pancakes or waffles at breakfast and it can also serve as part of the glaze or marinade for a chicken or pork dish at dinner. It can lend a great flavor to baked goods, as well, and …

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Rice Krispies Treats Scones

Rice Krispies Treats Scones
I have a hard time resisting Rice Krispies Treats. I don’t mean the prepackaged kind that taste rather flat – I mean the simple, homemade kind that are made simply with butter, puffed rice cereal and marshmallows. There is something about those crispy, buttery bars that is almost irresistible – especially when they’re …

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Chocolate Chip Cookie Scones

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Chocolate Chip Cookie Scones
Scones are usually during at breakfast or brunch, and turn up again during afternoon tea. But there is no reason to relegates scones to these two categories when they can make perfectly good dessert treats, as well. To hammer this point home, I gave these scones a dessert twist by mixing in pieces …

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Lemon Blueberry Scones

Lemon Blueberry Scones

Lemon and blueberry is a great combination in baked goods because the two flavors compliment each other very well. The lemon seems to bring out an extra sweetness in the blueberries, which are sweet on their own but don’t have the tart aspect to them that other berries, such as raspberries, can …

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