A well-made scone that is fresh out of the oven is something that is just about irresistible. A scone in the pastry case of a coffee shop, on the other hand, is a lot easier to pass up. Many commercially made scones (in the US, anyway) are dry and cakey, and while you …
Toasted Almond Scones
I generally gravitate towards scones that have fruit in them, whether it is fresh or dried fruit, because I like the sweetness that you get from it against the buttery background of the scone. But that isn’t to say that all my scones have to have fruit in them, and I suspect …