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Artichokes

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I love artichokes and always look forward to their first appearance in the stores. They’ve been around of a while at this point, and I’ve been steadily munching my way through them each week. I like to boil or steam them and pluck off the leaves one by one. My …

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Homemade Butter

homemadebutter

What could be more enjoyable than creamy butter spread onto a nice piece of good bread? Homemade butter made from the best cream you can possibly find spread onto a nice piece of good bread.

This morning was devoted to butter making. And by “devoted to” I mean to say …

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Roasted Garlic

Roasted garlic tastes really great. Garlicky, but without the sharpness of raw garlic. As an added bonus, the flavor doesn’t linger in the back of your mouth for hours after you eat it!
Just rub a head of garlic with a little oil or butter

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Oven-Fried Zucchini Sticks

I remember that when I was about 7, I couldn’t imagine how my parents could eat onion rings and fried zucchini sticks when we went out to steakhouses. And it certainly wasn’t because I was considering the artery-clogging qualities of those foods. To me, they were vegetables, no matter what …

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