Category Archives: Savory Snacks, Dips and Sauces

Slow Cooked Ribs and Root Beer BBQ sauce

Root Beer BBQ

Ordinarily, I would make ribs in the oven. They would be seasoned, sauced, wrapped tightly in foil and baked long hours at a low temperature until the meat was falling-off-the-bone tender. I am not thrilled with the heat that this generates in my kitchen, butt the only real problem I see with this method is that it renders my oven unavailable to other baked goods. ... Read More »

Orange, Honey and Chipotle Chicken

It’s a good sign when the things you make turn out to look just like the pictures. It’s also a good sign when it tastes as good as it looks. This recipe from Bon Appetit caught my interest in an article about great barbeque. I only made the glaze, instead of additionally marinating the chicken, and used it on both chicken and grilled eggplant slices. ... Read More »

Swedish Hardtack Crackers

I have made crackers before, both savory and sweet. While the results were good in my first savory attempt, I have to admit that I wasn’t all that sure of myself because I didn’t think the original recipe was very good. Before my course officially ended, our instructor gave up a copy of a cracker recipe and mentioned that it was worth making our own. ... Read More »

Artichoke Dip

In a posting a few days ago, I mentioned my love of artichokes. Thus, I could not resist posting about these “European Style” artichokes I bought the other day. They are easily the largest artichokes I have even seen, let alone eaten. And I ate them with my standby artichoke dip, shown to me by my mother. Kraft/Hellmans is my preferred brand, but you can ... Read More »

Homemade Whole Wheat Crackers

Due to my recent cracker making success, I decided to try my hand at making savory crackers. After much searching, and realising that there are not a lot of simple cracker recipes to be had, I came across this one by Mark Bittman. How can a man who wrote a book titled How to Cook Everything be wrong? Of course, I didn’t want some boring, ... Read More »

Artichokes

I love artichokes and always look forward to their first appearance in the stores. They’ve been around of a while at this point, and I’ve been steadily munching my way through them each week. I like to boil or steam them and pluck off the leaves one by one. My favorite dip involves roughly 4 parts mayonaise to one part dijon mustard, spiked with a ... Read More »

Homemade Butter

butter

What could be more enjoyable than creamy butter spread onto a nice piece of good bread? Homemade butter made from the best cream you can possibly find spread onto a nice piece of good bread. This morning was devoted to butter making. And by “devoted to” I mean to say that I poured some heavy cream into my stand mixer, put on the whisk attachment ... Read More »

Roasted Garlic

Roasted garlic tastes really great. Garlicky, but without the sharpness of raw garlic. As an added bonus, the flavor doesn’t linger in the back of your mouth for hours after you eat it! Just rub a head of garlic with a little oil or butter, wrap it in foil and bake at 375F for 45 minutes. The cloves will be very soft and you can ... Read More »

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