Category Archives: Savory Snacks, Dips and Sauces

Artichokes

I love artichokes and always look forward to their first appearance in the stores. They’ve been around of a while at this point, and I’ve been steadily munching my way through them each week. I like to boil or steam them and pluck off the leaves one by one. My favorite dip involves roughly 4 parts mayonaise to one part dijon mustard, spiked with a ... Read More »

Homemade Butter

butter

What could be more enjoyable than creamy butter spread onto a nice piece of good bread? Homemade butter made from the best cream you can possibly find spread onto a nice piece of good bread. This morning was devoted to butter making. And by “devoted to” I mean to say that I poured some heavy cream into my stand mixer, put on the whisk attachment ... Read More »

Roasted Garlic

Roasted garlic tastes really great. Garlicky, but without the sharpness of raw garlic. As an added bonus, the flavor doesn’t linger in the back of your mouth for hours after you eat it! Just rub a head of garlic with a little oil or butter, wrap it in foil and bake at 375F for 45 minutes. The cloves will be very soft and you can ... Read More »

Spicy Blackberry BBQ Sauce and Died and Went to Heaven Chocolate Cake

It all started with a sauce. A gorgeous, burgundy colored sauce that does not photograph nearly as well as I would like it to. I found it in this month’s Bon Appetit magazine. It was a spicy blackberry barbeque sauce. The question was what should I serve it on? Steak. Again, the picture didn’t come out as well as I had hoped. I guess I ... Read More »

Oven-Fried Zucchini Sticks

I remember that when I was about 7, I couldn’t imagine how my parents could eat onion rings and fried zucchini sticks when we went out to steakhouses. And it certainly wasn’t because I was considering the artery-clogging qualities of those foods. To me, they were vegetables, no matter what form they took! Suffice to say, it did not take me long to love both ... Read More »

Easy Pita Snacks

A tasty, light lunch: Homemade smokey pita chips, greek yogurt for dipping and blood oranges. Mmm… Blood oranges are in season right now and they make a tasty – not to mention attractive – accompaniment to any meal. With the oranges, I had this for lunch but it makes a great snack or appetizer. I guarantee your guests will be impressed and your tastebuds will ... Read More »

Soft Pretzels

So, Thanksgiving has now come and gone and we are well into the holiday eating season. With Christmas and the new SHF coming up, I think I’m going to have to start planning my New Year’s Resolutions now… But since it’s still 2004, today I baked soft pretzels. My grandmother, who is originally from Philadelphia, came over for lunch and I thought that I would ... Read More »

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