Category Archives: Savory Snacks, Dips and Sauces

Mushroom Caviar

When I saw Elise‘s post about mushroom caviar, I was immediately interested in it. It’s a cross between dip and “real” food, not to mention that it’s different from most of the dips that I have on a regular basis, so I thought it would be a great summer snack. And I was right. This dish is called “caviar” for its slight physical resemblance to ... Read More »

Balsamic Barbecue Sauce

Barbecue sauce is a great condiment to have around, especially during summer when the grill gets a lot of use. You can put it on just about anything and, somehow, it manages to always taste great. My current favorite way to have it is to add it to a salad instead of dressing. While I love barbecue sauce, sometimes they tend to be a little ... Read More »

Perfect Pizza Crust

Normally, I don’t cross-post things to both this site and Slashfood, but this pizza crust warrants an exception. This crust is a recipe from the most recent issue of Cook’s Illustrated. It caught my eye because there was a tagline that said “great pizza without an 800-degree oven.” I guess it doesn’t take much to convince me. I’ve made good pizzas at home, but never ... Read More »

Salsa Fresca

I love salsa. It’s one of my favorite foods, though I suppose that it is actually classified as a condiment. The difference between a condiment and an actual “food” is that a condiment is rarely eaten on it’s own. Consider that ketchup – the condiment displaced by salsa as America’s most eaten – is never eaten by the spoonful unless by 7 year olds who ... Read More »

Fruit Kebabs and Honey Yogurt Dip

Fruit is something that we could all eat a little more of. As much as I love fruit, I tend to think of it as a morning or early afternoon snack, not as something substantial. For serious snacking, I generally turn towards savory foods, like pita chips, crackers and hummus. Fruit can be filling though, and it is likely to satisfy both your hunger and ... Read More »

Hot Artichoke Dip

I know that I have been posting a lot of artichoke recipes in the last week or so. I apologise, or, I would if I didn’t like artichokes so much. This dip recipe comes from EatingWell magazine, which means that not only is it very tasty, but it is quite healthy. This is a feat indeed, since that majority of artichoke dips are very high ... Read More »

Mini Chicken Sausage Fritattas

Miniature versions of big things are often much cuter than their cousins and these little fritattas are no exception. Though the recipe from EatingWell calls them mini quiches, I think that fritatta is a little more accurate, since there is no crust. Not to mention that the term “fritatta” is perhaps a touch more current than “quiche”, which seems somewhat reminiscent of the ’70s to ... Read More »

Mini Turkey Cornbread Sandwiches

I remembered a post on My Adventures in the Breadbox that Alice did way back in March and decided that some of my leftover turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always goes well with turkey, so adding cornmeal to the muffins was an easy decision. I ... Read More »

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