Category Archives: Savory Snacks, Dips and Sauces

Salsa Fresca

I love salsa. It’s one of my favorite foods, though I suppose that it is actually classified as a condiment. The difference between a condiment and an actual “food” is that a condiment is rarely eaten on it’s own. Consider that ketchup – the condiment displaced by salsa as America’s most eaten – is never eaten by the spoonful unless by 7 year olds who ... Read More »

Fruit Kebabs and Honey Yogurt Dip

Fruit is something that we could all eat a little more of. As much as I love fruit, I tend to think of it as a morning or early afternoon snack, not as something substantial. For serious snacking, I generally turn towards savory foods, like pita chips, crackers and hummus. Fruit can be filling though, and it is likely to satisfy both your hunger and ... Read More »

Hot Artichoke Dip

I know that I have been posting a lot of artichoke recipes in the last week or so. I apologise, or, I would if I didn’t like artichokes so much. This dip recipe comes from EatingWell magazine, which means that not only is it very tasty, but it is quite healthy. This is a feat indeed, since that majority of artichoke dips are very high ... Read More »

Mini Chicken Sausage Fritattas

Miniature versions of big things are often much cuter than their cousins and these little fritattas are no exception. Though the recipe from EatingWell calls them mini quiches, I think that fritatta is a little more accurate, since there is no crust. Not to mention that the term “fritatta” is perhaps a touch more current than “quiche”, which seems somewhat reminiscent of the ’70s to ... Read More »

Mini Turkey Cornbread Sandwiches

I remembered a post on My Adventures in the Breadbox that Alice did way back in March and decided that some of my leftover turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always goes well with turkey, so adding cornmeal to the muffins was an easy decision. I ... Read More »

Fresh Cranberry Relish

Countdown to Thanksgiving: T-3 days. I like to be able to check things off my list in advance. There’s always so much to do on Thanksgiving Day. Oh, I don’t have a problem with the cooking, but it does get annoying to clean out bowls and appliances every 5 minutes when doing prep work for various dishes. This relish, from Food and Wine magazine is ... Read More »

Fat Free Potato Chips

I will admit that I was completely astounded that this worked. I made potato chips – crispy, salty, tasty potato chips – without using oil. And I did it with my microwave. For a few years, I didn’t have a microwave because, let’s face it, the one thing you really need a microwave for is to thaw some varieties of frozen food. And 90% of ... Read More »

Takeout-Style Orange Sichuan Chicken

I don’t always want to cook dinner. Neither do you. That’s why someone brilliant came up with the idea of takeout. You get the freshness of a just-prepared meal without either cooking or actually having to spend a whole meal at a restaurant. In fact, since you only have to run out of your car to pick it up, you can save even more valuable ... Read More »

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